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Lune Noire ExtraBrut is an extraordinary example of the classic method, the result of Domaine Oinea's long and consolidated experience in the production of sparkling wines. Made from 100% Xinomavro grapes, this effervescent wine stands out for its aging on the yeasts which lasts between 18 and 24 months, helping to develop complexity and depth in the aromatic profile. In the mouth, Lune Noire ExtraBrut presents itself with a lively freshness, supported by a fine and persistent carbonation. The marked minerality makes each sip extremely dynamic and inviting, making it an ideal option for those looking for an engaging tasting experience. Thanks to its versatility, this sparkling wine lends itself to accompanying a variety of informal occasions, making it perfect for adventurous and curious palates, always looking for peculiar and quality labels. A real jewel to discover, perfect for those who want to get off the beaten path in the world of wines.
Region: Greece.
Grapes: Xinomavro.
Alcohol content: 11.2%.
Aging: At least 18 months on the lees
Contains sulfites
One of Savoy's most captivating Cremants. Sukhwan Ha's Chant des Flocons captivates from the first sip with its crystalline energy, ultra-fine perlage, and extraordinary mineral freshness. Made from Jacquère and Altesse grapes, it expresses all the purity of the Alpine terroirs of Chignin and Torméry. On the nose, it releases aromas of citrus, white flowers, and fresh peach, accompanied by delicate nuances of brioche from the lees aging. On the palate, it is taut, vibrant, and savory, with an irresistible mouthfeel that immediately invites a second glass.
Region: France, Savoi
Grapes: 90% Jacquère and 10% Altesse.
Alcohol content: 12%.
Aging: At least 12 months on the lees.
Contains sulfites
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Charles Dufour's Extra Brut Champagne "Bulles de Comptoir 13 - Cuisine du Dimanche" is a Champagne from the Côte de Bars region, made from a blend of Pinot Noir, Chardonnay, and Pinot Blanc. Most of the blend (65%) is from the 2022 vintage, with the remaining 20% being Reserve grapes from 1982-2021. Fermentation occurs spontaneously with indigenous yeasts. Aged in Burgundian barrels and large oak barrels. No fining or filtration is performed before bottling.
Region: France, Champagne.
Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.
Alcohol content: 12%.
Aging: In Burgundian pièce and large barrel.
Contains sulfites
The Le Celles-Lès-Condé Autre Cru "Les Echaudèes" from Rousseaux-Batteux is an interesting expression of Champagne, with a particular focus on Pinot Meunier, which represents 100% of the cuvée. The vines, with an age of 40 years, grow in the prestigious cru of Celles-Lès-Condé, known for its microclimate and soil favorable to viticulture. The choice to ferment in oak barrels gives the wine complexity and depth, while the 14-month aging in wood helps to further develop its aromas and give it an elegant structure. The relatively low dosage of 2-3 g/l underlines the intent to maintain the purity and authenticity of the wine, allowing the character of Pinot Meunier to express itself at its best. This Champagne has typical fruity and floral notes, with a fine texture and freshness that make it suitable both for an aperitif and to accompany more elaborate dishes. The care and attention that the producers dedicate to this Champagne reflects a winemaking tradition that enhances terroir and variety.
Region: France, Champagne.
Grapes:Pinot meunier
Alcohol content: 12%.
Aging: 20 months on the lees.
Contains sulfites
Unique. Seductive, desirable. With a strong and solitary character, he has beautiful structure and personality. Note fresh, somewhat continental releases soft sensations. Obvious the saline presence, salted pistachio, crème brûlé, khaki. Jam of cedar and blond tobacco. Expresses the identity of the maison.
Region: France, Burgundy
Grapes: 70% Pinot Blanc, 30% Pinot Noir.
Alcohol content: 12,5%.
Aging: 24 motnhs on the lees.
Contains sulfites
The Crna Penina Terrano Spumante by Vina Cotar is an informal and vinous sparkling red wine. Insistent but fine bubbles, intensity and finesse are its main characteristics accompanied by hints of red fruit and extreme fragrance. Freshness, flavor and persistence to spare.
Region: Slovenia
Grapes: Terrano
Alcohol content: 11,5%.
Aging: 5 years in large oak barrels.
Contains sulfites
For the creation of Champagne Extra Brut "Bistrøtage" B.19, Charles bought the grapes from his mother Francoise Martinot, which is why both names are listed on the label. The B.19 cuvée is made from 100% Pinot Noir grapes from the 2017 harvest from the Chervey cru. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity, citrus and mineral aromatic profile. The sip is fresh and dynamic, but very soft.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 40 months on the lees
Contains sulfites
The Champagne Grand Cru "Blanc de Noirs" Extra Brut from Rousseaux-Batteux is a fascinating wine that embodies the expressiveness and complexity of Pinot Noir, grown in the prestigious Grand Cru area of Verzenay. The choice to make wine practically in oak barrels gives the wine a unique depth and character, enriching the aromatic bouquet with complex tones of ripe fruit and spices. The long maturation on the yeasts for approximately 20 months before disgorgement allows the champagne to develop a particular creaminess and finesse, while maintaining a lively freshness, typical of Extra Brut. The low sugar dosage, located between 5-6 g/l, further enhances the purity of the wine and its ability to express the unique terroir of the region.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 20 months on the lees.
Contains sulfites
Atmosphères by Landron is a sparkling wine obtained from folle blanche, pinot noir and chardonnay grapes. It ferments slowly in wooden vats for 15 days. Then it rests for several months on the fine lees, from which it derives flavor depth, longevity and protection from oxidation. On the nose the aromas are intense and elegant with memories of flowers, accompanied by white pulp fruit and wet rock. In the mouth it is creamy and with good freshness and balance. fruity and tasty. It finishes long with a delicate bitter note.
Region: France, Loire.
Grapes: 70% folle blanche, 17% pinot noir and 13% chardonnay.
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites
A prosecco, smart, elegant, of great drink; With yellow apple scents, peach, and tropical fruit. In the mouth a living acidity compensated by fruit from tropical accents and light notes of citrus honey. The sugar residue is 4 g / l.
Region: Veneto.
Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.
Alcohol content: 11%.
Aging: 4 months on the lees.
Contains sulfites
The Brut Cuvee 36 ExtraBrut by Casa Caterina is a fine and elegant Chardonnay based sparkling wine which ages 36 months on the lees. It has a beautiful golden yellow color. Intense aromas of bread crust and evolved aromas of yellow-paste fruit on the nose. Decisive entrance with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: Steel and Fut de chene.
Contains sulfites
Authentic hills, and bubbles that have something to say. Fresh, dry, with aromas of yellow fruit and a lovely saline note. Clean, elegant, with no sugar content or overflowing.
Region: Veneto.
Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.
Alcohol content: 11%.
Aging: 4 months on the lees.
Contains sulfites
AThe Alta Langa Metodo Classico Extra Brut by Cascina Fonda is a high quality sparkling wine that represents the excellence of the Italian winemaking tradition. With at least 36 months of aging on the yeasts, this Classic Method offers a complex aromatic bouquet and a pleasant effervescence. Pinot Noir, the protagonist of this cuvée, gives the wine fruity and floral notes, while the long stay on the yeasts enriches the palate with nuances of bread crust and pastry, creating a perfect balance between freshness and aroma. Its structure is both energetic and refined, making it ideal to pair with light dishes such as appetizers, canapés and fish-based dishes. Perfect for convivial moments and aperitifs, the Alta Langa Metodo Classico Extra Brut stands out for its elegance and versatility, offering a sensorial experience that celebrates the Piedmontese territory.
Region: Piedmont.
Grapes: 60% Pinot Nero, 40% Chardonnay..
Alcohol content: 12,5%.
Aging: 36 months on the lees.
Contains sulfites