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Domaine Durrman's Zegwur is an interesting and distinctive wine, which highlights the expressive potential of Gewurztraminer through an atypical winemaking approach. The use of indigenous yeasts for fermentation and subsequent elevation in stainless steel tanks for 4 months on its lees allows the wine to develop complexity and depth, while maintaining freshness and liveliness. The name Zegwur, a play on the anagram of Gewurz, reflects Yann's intent to reinterpret a traditional grape variety in a modern context. This wine could represent an interesting alternative to the more classic Gewurztraminer, offering wine lovers the opportunity to discover new and fascinating faces of this grape variety.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 11,5%.
Aging: 4 month in steel.
Contains sulfites
Domaine Durrman's Pinot Blanc is a wine that stands out for its freshness and elegance. With floral and mineral notes, it manages to capture attention and provide a very pleasant tasting experience. Its ability to express terroir in an authentic way makes it an excellent example of the quality of the wines produced by Domaine Durrman. A true invitation to let yourself be conquered!
Region: France, Alsace.
Grapes: Pinot blanc
Alcohol content: 11,5%.
Aging: 4 month in steel.
Contains sulfites
Domaine in Black's Adul'terre is an intriguing and sophisticated wine, the result of careful vinification of Gewürztraminer grapes. The choice to ferment the whole bunches for a week allows for the extraction of delicate tannins and aromatic complexity, while the barrel aging contributes to an elegant integration of flavors. This wine stands out for its aromatic profile, characterized by notes of zest, minerals and rose petals, which intertwine in a rich and layered palate. The composition of the clay and limestone soil of the Obernai region plays a fundamental role, giving the wine a distinctive minerality that makes it unique. Perfect to pair with fish dishes, white meats or delicate cheeses, Adul'terre is a refined choice for those seeking a complex and enveloping sensory experience.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 12%.
Aging: 6 months in barrel
Contains sulfites
Eiswein is a real gem in Molitror's crown. It is produced only in certain vintages from grapes left on the branches until prolonged winter, so that the cold freezes and dehydrates them, allowing a collection of frozen but very sweet berries. The Piersporter Falkenberg Riesling Eiswein is vibrant, sweet and very fresh. The boldness and lively structure of this Eiswein will give you an unforgettable experience.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 8%.
Aging: Some motnhs in steel.
Contains sulfites
Domaine Jean-Pierre Rietsch's Demoiselle Gewurztraminer is a pleasant and aromatic wine from the French region of Alsace. Aging on fine lees for 8 months in steel. No sulfite added. The Demoiselle Gewurztraminer gives us complex aromas of rose, geranium, lemon and licorice. The sip is lively and has a moderate freshness. Closes long. An Alsatian must.
Region: France, Alsace.
Grapes: Gewurztraminer.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Pierre Frick's Gewurztraminer is a white wine made from grapes of the same name. Refines for 7 months on the fine lees in oak barrels. Only one filtration is carried out before bottling, which takes place without clarification and with a minimal addition of sulphites. A wine that on the nose has intense fruity and floral notes typical of gewurztraminer with slightly spicy notes. On the palate it is soft, pleasant and fresh.
Region: Francia, Alsazia.
Grapes: Gewurztraminer.
Alcohol content: 15%.
Aging: 6 months in oak barrels over 80 years and then in bottle without adding sulfites.
Contains sulfites
The Pantagruel by La Cantina Di Cunéaz is a 100% Gewurztraminer white wine. Refines for 4 months in oak barrels, and then 9 months in large barrels. No chemical adjustments such as clarification or filtration. The result is a well-rounded wine, full and opulent but with a straight and dry finish, an excellent liquid correspondence to this mountain climate.
Region: Valle d'Aosta.
Grapes: Gewurztraminer
Alcohol content: 12%.
Aging: 4 months in oak barrels, and then 9 months in large barrels
Contains sulfites
Krax by Domaine Durrman is a charming and authentic white wine, produced using Riesling grapes. The 21-day maceration gives the wine a unique aromatic complexity, while maintaining the typical freshness of this grape variety. The absence of fining, filtration and addition of sulfur makes Krax a natural option, allowing the aromas and flavors of the fruit to emerge clearly. Thanks to its lightness and delicate fruity aromas, Krax is well suited to being enjoyed in company. It is the ideal companion for a sunny day, perhaps accompanied by light appetizers or summer dishes. Its ease of drinking makes it a versatile wine, perfect for relaxing with friends and enjoying moments of conviviality. An excellent example of a wine that celebrates authenticity and artisanal quality.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 12.2%.
Aging: 4 month in steel.
Contains sulfites
Louis Gewurztraminer42 from Tenuta Ansitz-Dornach is a very vertical version of Gewürztraminer. Fermented and matured in large acacia wood barrels. No opulence, no residual sugar. The right bottle to bring Gewürztraminer back to where it has been missing for too long: to the center of the table.
Region: Alto Adige.
Grape variety: Gewurztraminer.
Alcohol content: 12.5%.
Aging: Some months in barrel
Contains sulfites
Rifol is a fun and cheerful sparkling wine obtained with the method of refermentation in the bottle that comes from white grapes. It has a straw yellow color. On the nose the olfactory bouquet is aromatic and broad, vinous and characterized by hints reminiscent of ripe peach, citrus fruits and sage. The sip is dry, agile and very fresh, well balanced and long lastingg.
Grapes: White grapes.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Ezio Cerruti's "Sol" is a passito wine that embodies the philosophy that accompanies Ezio in the production of his wines. Produced with white grapes which are left to dry naturally in the vineyard for 2 months and aging in wood for at least 36 months. Bottled without clarification or filtration. Sol is sweet but never cloying supported by the right degree of acidity. The nose gives off spices and yellow fruits. The mouth is tense and mineral and in a very long end. Production of only 5000 bottles.
Grapes: White grapes.
Alcohol content: 14,5%.
Aging: At least 36 months in non-first passage barriques.
Contains sulfites