Asolo Prosecco DOCG Superiore Extra Brut - Bele Casel

Asolo Prosecco Docg Superiore Extra Dry - Bele Casel

Prosecco by Bele Casel is a fine and mineral sparkling wine obtained from a blend of Glera, Bianchetta Trevigiana and Perera grapes. The grapes come from vineyards located on a marly and clayey subsoil, about 250/300 meters high. The harvest takes place between 10 and 30 September and the grapes are softly pressed. After soft pressing it refines in steel tanks for at least 4 months. for the second fermentation the Martinotti method is used. A straightforward, elegant, highly drinkable Prosecco; with aromas of yellow apple, peach, and tropical fruit. In the mouth a lively acidity compensated by the fruit with tropical accents and in the light notes of citrus honey. The sugar residue is 4 g / l.

Service

We recommend tasting it at a temperature of 6/8 ° in flute balloon. Daily wine, but it can hold some years of aging. It is advisable to keep it in a horizontal position in a fresh, damp, dark cellar.

Pairing

Wine ideal as an aperitif, for a brunch, first courses with vegetables, to try with fish enthusiasts.

Cellar: Bele Casel

The adventure of Bele Casel begins more than 40 years ago, with Luca's grandfather, the current owner, who raised an acre of malvasia near the house and sold all his damned production. The turning point is with the arrival of Danilo, Luca's father, a young oenologist who decided to expand the cellar and start bottling the wine. Few bottles, but made with love, labels written and hand-paste and delivered directly into the customer's hands. Then one day a phone call received by an American importer, who was looking for good Prosecco, makes Luke understand the great qualities of his company. Since then, more than 5 years have passed but Bele Casel has never been renounced to the quality of its products. The hectares of vines are 21 cultivated in organic order between Maser, Cornuda and Caerano, not only Glera but also Merlot, a vine in which the family believes a lot. Today in the company's guide there is Luca who believes in Prosecco's tradition of production with its Prosecco Colfondo and its aging, because it is not difficult to come across old wines of its wines and be astonished by the complexity they buy with glia years.