Champagne Celles-Lès-Condé Autre Cru "Les Echaudèes" - Rousseaux-Batteux

Champagne Celles-Lès-Condé Autre Cru "Les Echaudèes"- Rousseaux-Batteux

The Le Celles-Lès-Condé Autre Cru "Les Echaudèes" from Rousseaux-Batteux is an interesting expression of Champagne, with a particular focus on Pinot Meunier, which represents 100% of the cuvée. The vines, with an age of 40 years, grow in the prestigious cru of Celles-Lès-Condé, known for its microclimate and soil favorable to viticulture. The choice to ferment in oak barrels gives the wine complexity and depth, while the 14-month aging in wood helps to further develop its aromas and give it an elegant structure. The relatively low dosage of 2-3 g/l underlines the intent to maintain the purity and authenticity of the wine, allowing the character of Pinot Meunier to express itself at its best. This Champagne has typical fruity and floral notes, with a fine texture and freshness that make it suitable both for an aperitif and to accompany more elaborate dishes. The care and attention that the producers dedicate to this Champagne reflects a winemaking tradition that enhances terroir and variety.

Service

We taste it t a temperature of 8/10° in baloon flute. 

Pairings

Champagne from all over the meal, from a starter to a second of fish, to try with stuffed candies of tomato sauce.

Cellar:  Rousseaux-Batteux

The history of the Rousseaux-Batteux family is an interesting example of a winemaking tradition that is passed down from generation to generation. Founded in 1920 by great-grandfather Paul, the winery has deep roots that lie in the history of Champagne and the experiences of ancestors, including difficult periods such as the First World War. The cellar, originally dug into the rock to protect students from bombing, is a reflection of the resilience and evolution that has characterized the history of Champagne production. Michel Rousseaux, Adrien's grandfather, further developed the company in the 1950s, laying the foundations for a business that is now run by Adrien, who took over the reins in 2012. Today, Domaine Rousseaux-Batteux extends over 2.6 hectares in the Grand Cru of Verzenay, a location known for the quality of Pinot Noir. The work in the vineyards is based on a philosophy of sustainable agriculture, without the use of pesticides and herbicides, which highlights a growing respect for the environment and soil health. Adrien's winemaking techniques, which include fermentations in oak barrels and steel tanks, are chosen to enhance the unique characteristics of his wines. This attention to the production process helps create champagnes that are not only powerful and expressive, but also possess considerable aging potential. Adrien Rousseaux is establishing himself as one of Champagne's emerging winemakers, carrying on a family tradition with a keen eye for modernity and innovation. His creations not only reflect his family history, but also a commitment to quality and sustainability, making him a protagonist of contemporary viticulture in this renowned region.