PÉT-NAT WINES

It is a traditional and artisanal method that the farmers used for the production of their wine. In the past the harvests were made in October, and with the arrival of the first winter cold the alcoholic fermentation stopped, leaving residual sugar. With the arrival of the first warm spring, fermentation resumed and the sugars were transformed into alcohol and carbon dioxide that remained inside the bottle, creating the sparkling wine, and since the yeasts were not broken they also remained inside, thus creating the "sur lie". The same procedure is used by modern winemakers who sometimes, instead of residual sugars, add sweet must. This technique is also called ancestral method referring to the French ancestral mèthode. The wines produced in this way are more veiled, with a fine bubble, and a taste of greater complexity, but certainly what amazes, is that the bottle disappears in a flash.

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Showing 1-15 of 229 item(s)

Fortana dell'Emilia IGP Frizzante Rosso "Surlìe" - Mirko Mariotti

€9.90

(0)

Naturalmente Frizzante Sui Lieviti - Casa Belfi - Cantina Vini Armani

€13.40

(0)

Ripa di Sopravento - Vittorio Graziano

€16.90

(0)

Rosato frizzante "Per Franco" Bergianti - Terrevive

€17.90

(0)

Pulonia Emilia Bianco Frizzante Igp 2021 - Angol d'Amig

Pulonia Emilia Bianco Frizzante Igp 2022 - Angol d'Amig

€17.90

(0)

Wai Giallo 2021 – Tenuta Belvedere

€15.90

(0)

Il Mio Trebbiano 2022 - Camillo Donati

€17.90

(0)

Rosè and The Beast - Valli Unite

€11.90

(0)

Scaramusc Lambrusco dell'Emilia Igp 2022 - Angol d'Amig

€17.90

(0)

Gaz de Schistes - Domaine Durrman

€24.90

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Rosato frizzante "San Vincent" Bergianti - Terrevive

€18.50

(0)

Wai Bianco 2022 – Tenuta Belvedere

€16.50

(0)

Marcello ColFondo Vino Rosato Frizzante 2020 - Voltumna

Marcello ColFondo Vino Rosato Frizzante 2021 - Voltumna

€13.90

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Le Petit Beaufort Brut Millésime 2017 - Alice et Quentin Beaufort

Le Petit Beaufort Brut Millésime 2014 - Alice et Quentin Beaufort

€36.90

(0)

Bett– Rocco di Carpeneto

€15.90

(0)

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