Producer Rousseaux-Batteux

FRANCE, CHAMPAGNE

The history of the Rousseaux-Batteux family is an interesting example of a winemaking tradition that is passed down from generation to generation. Founded in 1920 by great-grandfather Paul, the winery has deep roots that lie in the history of Champagne and the experiences of ancestors, including difficult periods such as the First World War. The cellar, originally dug into the rock to protect students from bombing, is a reflection of the resilience and evolution that has characterized the history of Champagne production. Michel Rousseaux, Adrien's grandfather, further developed the company in the 1950s, laying the foundations for a business that is now run by Adrien, who took over the reins in 2012. Today, Domaine Rousseaux-Batteux extends over 2.6 hectares in the Grand Cru of Verzenay, a location known for the quality of Pinot Noir. The work in the vineyards is based on a philosophy of sustainable agriculture, without the use of pesticides and herbicides, which highlights a growing respect for the environment and soil health. Adrien's winemaking techniques, which include fermentations in oak barrels and steel tanks, are chosen to enhance the unique characteristics of his wines. This attention to the production process helps create champagnes that are not only powerful and expressive, but also possess considerable aging potential. Adrien Rousseaux is establishing himself as one of Champagne's emerging winemakers, carrying on a family tradition with a keen eye for modernity and innovation. His creations not only reflect his family history, but also a commitment to quality and sustainability, making him a protagonist of contemporary viticulture in this renowned region.