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Borgogna

Burgundy is a French wine producing region that produces red and white wines among the most elegant, complex and long-lived in the world. Burgundy is a mosaic of small vineyards, in fact the large parcels are managed in co-ownership and it is not uncommon to see that certain families have only two or three rows in one large vineyard, for example the famous Vouget Clos on 50 hectares of land has there are 82 owners. Burgundy enjoys a continental climate with cold winters, springs interrupted by rainy and hot summers. The biggest problem is that in October there may be thunderstorms with strong hailstones, as is happening in recent years, which damage grapes during the grape harvest. This precarious climate regime makes the quality of Burgundy wines unstable to highly dependent on climatic conditions occurring throughout the year. The soil consists mainly of limestone and clay, and is particularly suitable for the two vineyards cultivated in Burgundy; the Pinot nero and the Chardonnay. The geological formation of the soil has created a nature that varies greatly from one hill to the other, so you can find two very different wines even if they come from two vineyards separated only by a wall. Going south to reach the Beaujolais region, the soil becomes granite and rich in clay suitable for Gamay grapes. Generally the classification of wines in Borgognsa includes; regional, which is the base wine and usually on the label we find only the name of the Burgundy region, the Village of the highest quality and takes its name from the commune where it is produced, then we have the Premiers crus and on the label we find written the name of the " 'where the wine is produced, and finally the Grands crus produced in one of a large common. Burgundy is divided into five districts from north to south: Chablis, Cote d'or, Cote Chalonnaise, Maconnais and Beaujolais. The Chablis district is located northwest about 100 kilometers from Paris, much closer to the Champagne and Burgundy areas. The Chablis soil, called Kimmeridge, is composed of very compact limestone layers of soft clay layers that give Chablis wines the typical mineral quality and a great aroma. All Chablis wines are made with pure Chardonnay grapes and refined in steel. Wine classification starts at the lowest level called Chablis, then goes to Petit Chablis, Premier Cru and finally the Top is reached in the Chablis Grand Cru.Cote d'Or, the heart of Burgundy, is a 100 km stretch of land that is divided into two subdistricts: the Cote de Nuit to the north and the Cote de Beaune to the south. The Cote de Nuit takes its name from its main town, Nuits-Saint-Georges, and is dominated by the Pinot Noir, which is cultivated on limestone soils. The area includes 10 wineries including: Gevrey-Chambertin, Morey-Saint-Denis, Vosne-Romanèe, in short, names that dream enthusiasts. The Cote de Beaume has a double dimension to the other and differs by the fact that white grape varieties like Chardonnay and Aligoté are grown here. Here we find the highest expression of Chardonnay in Appellation like Puligny-Montrachet, Chassagne-Montrachet, Corton-Charlemagne and Meursault. The Cote Chalonnaise is located south of Cote Beaune and offers Burgundy at affordable prices even if they do not have the finesse of the Cote d'Or. Grapes are cultivated such as Pinot Noir, Chardonnay, Gamay and Aligotè among the best AOCs; Mercurey, Rully and Montagny. The Macon is located under the Cote Chalonnaise and north of Beuajolais. Production is concentrated on Chardonnay. The soils have the characteristic calcareous soil that is found in bainca grape vines. The best area is that of Pouilly-Fuissè with its hills rich in clay. In this region we find the village of Chardonnay that would give the name to the famous vine. To the south of Macos we find the district of Beaujolais and its principal vine, the Gamay. Gamay is produced with novel wine which is a fresh and fruity wine that must be consumed within one year. The novel wine is produced by a special fermentation in which pellet macerations are carried out in the absence of oxygen, filling the used carbon dioxide container. But the best beaujolais come from ten villages located to the north which are classified as Cru, and give wines that are thick, complex and can be aged. The best producers are: Domaine Leflaive, Domaine Leroy, Domaine de la Romaneè-Conti, Domaine La Croix Montjoie, Domaine de la Romaneè-Conti, La Chablisienne, Domaine Colette Gros, Marcel Lapierre, Domaine Jean Foillard

SKU: DEI002

The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.

Region: France, Burgundy.

Grapes: Pinot Noir.

Alcohol content: 12,5%.

Aging: On the lees for 8 months in centenary oak barrels.

Contains sulfites

€44.90
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SKU: SYP005

Sylvain Pataille's Marsannay Blanc is a white wine that comes from chardonnay grapes that come from vineyards on clay-limestone soils. Sponatena fermentation and aging, for two years in barrique. A wine that is on the nose expresses with hints of nectarines and apples, resinous notes and chalky shades. On the palate it proves fresh, sapid and of excellent balance. To try.

Region: France, Burgundy

Grapes: Aligotè

Alcohol content: 12%.

Aging: Some months in oak barrels.

Contains sulfites

€30.90
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SKU: FCR001

Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.

Region: France, Burgundy.

Grapes: Pinot noir

Alcohol content: 12%.

Aging: 24 months in barrique.

Contains sulfites

.

€65.90
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SKU: GER005

Unique. Seductive, desirable. With a strong and solitary character, he has beautiful structure and personality. Note fresh, somewhat continental releases soft sensations. Obvious the saline presence, salted pistachio, crème brûlé, khaki. Jam of cedar and blond tobacco. Expresses the identity of the maison.

Region: France, Burgundy

Grapes: 50% Chardonnay, 50% Pinot Noir.

Alcohol content: 12,5%.

Aging: 24 motnhs on the lees.

Contains sulfites

€36.90
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SKU: MBE001

The Bourgogne Pinot Noir De l'Aube a l'Aube by Domaine Maryse Chatelain is a wine that on the nose offers aromas of red fruits followed by spicy and earthy notes. The sip is dense and rich, supported by pure tannin and a lot of freshness that makes the sip pleasant and drinkable. Vinification with spontaneous fermentation carried out in barrique with 10 days of maceration and a subsequent refinement of 18 months in new 600 liter barrels. Bottled by gravity, it is unfiltered and no sulfur is used.

Region:  Francia, Burgundy.

Grape variety:  Pinot noir

Alcohol content: 11%.

Aging: 18 months in barrels.

Contiene solfits

€68.90
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SKU: PJA001

Une Tranche by Philippe Jambon is a red wine obtained from a blend of Grenache, Sirah and Mourvedre, grapes that come from vineyards located in Vaison-la-Romaine (Rhone). Spontaneous fermentation with carbonic maceration seeds. Aged in concrete tanks and bottled without sulphites.

Region:  Francia, Chasselas, Beaujolais.

Grape variety: 55% Grenache, 35% Sirah, 15% Mourvedres.

Alcohol content: 13%.

Aging: 12 months in concrete tanks

Contains sulfites

€22.90
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SKU: DUI001

Chablis Premier Cru Les VauDeVey by Julien Brocard is a white wine made from 100% Chardonnay grapes. A wine that underlines the great maturity of the fruit with a great desire and notes marked by hints of ripe grapes. The taste is intense and harmonious, full-bodied, with an enveloping mineral freshness.

Region: France, Chablis.

Grapes: Chardonnay.

Alcohol content: 13%.

Aging: 18 months in barrique.

Contains sulfites

 

€48.90
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SKU: DJC002

Chénas Les Carrières by Domaine Thillardon is a gamay-based red wine that combines concentration and purity, with notes of wild cherries and other red berries. An expressive, floral wine with a striking refinement. The vinification takes place with whole bunches, with semi-carbonic maceration, then half of the mass rests in used wood for 8 months and the other half in concrete. Malolactic fermentation, unfiltered wine.

Region:  Francia, Beaujolais

Grape variety:  Gamay.

Alcohol content: 12%.

Aging: Some months in wooden barrels.

Contains sulfites

€38.90
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SKU: DDE002

Domaine Derain's Bourgogne Rouge Les Riaux Tentation is a red wine made from Pinot Noir grapes that come from a vineyard close to Aligoté, on deep brown and ferrous soils that give a beautiful aromatic expression to Pinot Noir, with the peculiar characteristic of a simple and delicious drinkability. 7 months in barrique for refinement.

Region: Francia

Grapes: Pinot noir.

Alcohol content: 11%.

Aging: 7 months in barrique.

Contains sulfites

€43.90
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SKU: GER003

Le Petit Beaufort Brut Rosè Millésime by Alice et Quentin Beaufort is a unique, seductive, and desirable wine made from 100% Pinot Noir grapes. With a decisive and solitary character, it has a beautiful structure and personality. With its beautiful cleanliness it gives us taste-olfactory carefreeness. Good aromatic and mineral persistence.

Region: France, Burgundy

Grapes: 100% Pinot Noir.

Alcohol content: 12,5%.

Aging: 24 motnhs on the lees.

Contains sulfites

€39.90
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SKU: GDC001

Regnié AOC by Georges Descombes is a red wine with fruity and peppery notes. Obtained from pure Gamay grapes, carbonic maceration in pre-fermentation, slow and delicate pressing. Not filtered. Serve it with a steak or grilled meats and put some in the cellar for five to ten years.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12.5%.

Aging: Some months in steel.

Contains sulfites

€27.90
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SKU: MLA002
Brand: VINOCHAT

La Cuvée du Chat "is a Gamay-based red wine made in collaboration between Marie Lapierre and Jean-Claude Chanudet. It is ruby ​​red in color. The nose expresses the red berry fruit, black cherry, followed by light floral notes of cyclamen. In the mouth it is medium bodied, with amalgamated tannins, endowed with beautiful freshness, it closes long with an aftertaste characterized by a balsamic and spicy taste.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12%.

Aging: 9 months.in steel.

Contains sulfites

€23.90
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SKU: DBE001

The Bourgogne by Domaine Naïma & David Didon is an exceptional, well-balanced wine, characterized by liveliness and tension. Open a bottle and drink it with the person you love most.

Region:  Francia, Burgundy.

Grape variety:  Pinot noir

Alcohol content: 10.5%.

Aging: 10 months in used pieces.

Contiene solfits

€37.90
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SKU: SBE003

Savigny Les Beaune Blanc by Sarnin-Berrux is a white wine based on Chardonnay. Vinified and aged in oak barrels. Very balanced, mineral and enveloping, this white is supported by a good freshness and enchants the senses with its mineral and fruity aromas, with notes of apple and aromatic herbs. It is a wine to be enjoyed and appreciated at the end of the day in a nice large glass that can bring out the beauty of the sip.

Region:  Francia, Burgundy.

Grape variety: Chardonnay

Alcohol content: 13%.

Aging: 8 months in used pieces.

Contiene solfits

€63.90
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SKU: MGU001

Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 13.5%.

Aging: 12 months in big barrel.

Conatins sulfites

€29.90
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