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Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
"Biagio Antico" is Ancarani's interpretation of Sangiovese di Romagna, in the sign of love for one's land and one's roots. A fresh, juicy and delicious wine, which is vinified in steel and aged for 12 months in concrete.
Region: Emilia Romagna.
Grapes: Sangiovese di Romagna
Alcohol content: 13,5%.
Aging: 12 months in large cement barrels.
Contains sulfites
Morra Gabriele's Barbaresco is produced with Nebbiolo grapes that come from 60-70 year old vines. It ages for a year and a half in large barrels. An enveloping wine, to be followed in its evolution. Material, complex, it has texture and character. The nose brings back a tangible memory: the autumnal land of Barbaresco, when the countryside begins to rest after the efforts of the harvest. Withered flowers, ripe raspberries and lots of blueberries. The delicate tannin and tension in the mouth, elegant but well supported.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14,5%.
Aging: In 50 hl Slavonian oak barrels for 18 months.
Contains sulfites
Chablis Premier Cru Les VauDeVey by Julien Brocard is a white wine made from 100% Chardonnay grapes. A wine that underlines the great maturity of the fruit with a great desire and notes marked by hints of ripe grapes. The taste is intense and harmonious, full-bodied, with an enveloping mineral freshness.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: 18 months in barrique.
Contains sulfites
The "Stralunato" is a white wine made from Vermentino grapes with a small balance of white Moscato, which ages for 6 months in steel. A complex, soft wine with a distinctly mineral finish
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
Chateau de Beru's Chablis is a white wine made from Chardonnay grapes grown in biodynamic agriculture in the Clos de Beru. Manual harvest, alcoholic fermentation in stainless steel tanks with indigenous yeasts. Aging for 14-16 months in stainless steel tanks with its own fine lees. Rich, fresh and savory wine, given by the windy hilly micro-climate and the harvesting of the bunches when fully ripe.
Region: France, Chablis.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 14-16 months in stainless steel tanks with its own fine lees.
Contains sulfites
Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.
Region: Emilia Romagna.
Grapes: Centesimino.
Alcohol content: 13,5%.
Aging: 3 months on steel lees and about 12 months in large cement barrels.
Contains sulfites
The Langhe Nebbiolo by Morra Gabriele is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.ls.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites