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Milton is a rosé wine that comes from red grapes harvested quite late. Go directly to the press and ferment in open tanks, without skins. At the end of the fermentation, aged in steel for 5 months and then directly in the bottle. Soft, tasty, absent-minded. Dedicated to Milton, the hero of "A private matter" by Beppe Fenoglio, a hero of the Italian Resistance, who while immersing his life in the salvation of his land, is obsessed with the thought of the woman he loves and who may have betrayed him. Like all of us: absorbed by important projects and tasks, we are always with the mind and heart immersed in our emotions. Its Rosé.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
C'est la Vie is a wine that comes from the assembly of typical white grapes. Aging in stainless steel for 6 months, then immediately in the bottle. In search of elegance hidden in the details, nature tells you how much flavor and how much intensity there can be when you let it loose. A wine dedicated to the earth, to its June smells and to a word that in Serbo-Croatian means "nothing" and that every woman in the world uses when she wants to say "everything"
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 6 months in steel.
Contins sulfites
Settantasette is a taut, juicy, pungent, grumpy, restless, bony wine that comes from red grapes. Maceration with the skins in open vats for 10 days, it is fermented with its yeasts, without added sulfur, without temperature control, without filtration or clarification. Then refinement in steel.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Torre Rosso is obtained with the classic Umbrian grapes such as Gamay del Trasimeno, Canaiolo and Ciliegiolo. It is refined in steel tanks and after two decanting of clarification respecting the phases of the moon, it is bottled without adding sulfur. The nose offers a nice olfactory bouquet, mainly composed of fruity memories, among which the hints of cherry and plum stand out. The taste is fresh and smooth, medium-bodied and persistent.
Region: Umbria.
Grapes: Gamay del Trasimeno.
Alcohol content: 13,5%.
Aging: Some motnhs in steel.
Contains sulfites
The Vermouth Numero Uno of Raìna is a vermouth produced from indigenous red berried grapes. The base wine is flavored with natural alcoholic infusions of aromatic herbs and spices. Vermouth Numero Uno is well structured, with notes of licorice, cinchona, rhubarb and citrus with balsamic hints.
Grapes: Local red grapes.
Alcohol content: 18%.
Aging: Steel.
Contains sulfites
000172021 Marco Merli's Red Wine is a wine obtained from a blend of local red grapes. Spontaneously fermented in steel and aged in wood for 4 months. It is a red that plays on freshness and fruit, a good everyday wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some months in wood
Contains sulfites
The Forestiero di Collecapretta is a powerful and elegant red wine that comes from pure Sagrantino grapes. A handful of bunches that are harvested by hand and spontaneously vinified in open vats with maceration on the skins for 6 days. It refines in fiberglass and is bottled with the waning moon without filtering and adding sulfur. A wine where floral, fruity notes of truffle herbs, cocoa and oriental spices emerge on the nose. On the palate the tannins are very fine. Very elegant wine!
Region: Umbria.
Grape variety: Sagrantino
Alcohol content: 13,5%.
Aging: 12 months in fiberglass.
Contains sulfites
Greglu is the new sparkling wine from Fattoria Mani di Luna. Grechetto in purity, a sharp, fresh refermented wine with great acidity. Vinified with its own frozen must, from the same vintage, to obtain refermentation in the bottle. Flowing and drinkable, excellent to choose when the occasions are informal and carefree.
Region: Umbria.
Grapes: Grechetto.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
570 "Allius" di Montecorneo is a tonic and crunchy version of Montepulciano. A part of the grapes is pressed, the rest undergoes a semi-carbonic fermentation, in order to let the wine express the fresher soul of the grape, deliberately avoiding a concentrated effect.
Region: Umbria.
Grapes: Montepulciano.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
A white vinified as a red with a long maceration. The golden green color already declares the originality of his character that recalls with great energy aspects of Mediterranean fine and wild at the same time. And 'the wine that best aligns with the historical roots of the place and witness the vocation of the grape to prolonged fermentation where the thick skin of the grape is able to give all the aromas resulting from perfect ripening.
Region: Umbria.
Grape variety: Trebbiano spolentino.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
The Rosso in Comune is a common wine that comes from the collaboration of Gazzetta, Ajola and Agricola Acquicina, who share the vineyards, the cellar and the wines. Red and white grape varieties are used. First the white grapes are pressed and then rest for a week on the pressed skins of the red ones. Refinement lasts 6 months in stainless steel.
Grapes: Blend of local red and white grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
The Fiero Bianco by Cantina Margò is a fruity and elegant wine produced from 100% Grechetto grapes. Spontaneous fermentation with 3-day maceration in open vat and without controlled temperature. Brilliant and with an excellent ease of drinking.
Region: Umbria
Grapes: Grechetto.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Rebelle Marriage is the refermenter of Malauva. Produced with white grapes, it proves to be smooth and drinkable, excellent to choose when the occasions are informal and carefree.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months on steel lees.
Contains sulfites
Checcarello is a fresh and fruity red wine that comes from a blend of Saniovese and Barbera. Aged in steel it gives us a light ruby red color. On the nose the aromas are of red fruit and small berries. On the palate it is medium-bodied, with good freshness and drinkability.
Region: Umbria.
Grapes: Sangiovese.
Alcohol content: 14,5%.
Aging: 9 months in steel on the fine lees, 3 months in the bottle.
Contains sulfites
De Lia is Marco Merli's interpretation of a native grape variety such as Ciliegiolo and the international Merlot. The result is this fabulous ruby red wine with aromatic aromas on the nose all played on the tones of red fruit. On the palate it is soft and juicy, full-bodied, balanced in acidity, and with a pleasantly fruity finish.
Region: Umbria
Grape variety: Merlot and Ciliegiolo
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites