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The Mannaro Bianco by Sassopra is an impetuous and overwhelming wine obtained from a blend of white grapes that lasts 136 days in contact with the skins. Refine in steel. The nouvelle vague of macerated yet highly drinkable whites is here to stay. Very few bottles available.
Grapes: Blend of local white grapes
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Les Oeillets by Jean-Yves is a complex, deep and mineral orange wine, made from 100% Jacquére grapes. The grapes come from micro-plots located at the confluence of the Arly and Isère rivers, 600 meters above sea level, in the Conflans region, Savoy, where soils made up of shale and limestone predominate. After the manual harvest, the bunches, once in the cellar, are spontaneously fermented with indigenous yeasts in wooden vats with 15 days maceration. Refine for a year in old barriques, no added sulphites, no filtered or clarified
Region: France, Savoia.
Grapes: Jacquére
Alcohol content: 11%.
Aging: 12 months in oak barrels.
Contains sulfites
"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.
Region: Veneto.
Grapes: Merlot, Garganega, Sauvignon.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Grànatu is a rosé wine made from Magliocco Canino grapes. The name derives from the Calabrian dialect word which means pomegranate. Refine 5 months in steel tanks and 3 months in the bottle. The nose expresses a delicate bouquet with notes of small red fruits, floral scents of rose and violet, and hints of Mediterranean scrub. On the palate it is very juicy, fresh and dynamic, with an excellent flavor. Closes long and fruity.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 12,5%.
Aging:4 mounths in steel.
Contains sulfites
John Benda's Zoe Rosato is an authentic wine, made from 100% Sangiovese Grosso grapes. Manual harvesting and spontaneous fermentation without filtration ensure a product true to its terroir. Its cherry pink color is vivid and inviting. The nose opens with fruity and floral aromas, enriched with delicate spicy notes, while on the palate it stands out for its freshness, intensity, and savory character. The fruity nuances harmonize with mineral and spicy notes, making Zoe Rosato a versatile wine, ideal for pairing with light dishes, appetizers, and convivial occasions.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
Alba Rosales by Dluhe Grefty is a fruity and floral white wine from the Czech Republic based on Gewurtztraminer, Pinot Gris and Pinot Blanc. Fermentation with the skins for 3 weeks, then aging in used oak barrels of 225 liters. Zero added sulphites, and unfiltered. Very drinkable with good complexity and a long and persistent finish. Delight.
Region: Czech Republic
Grapes: 40% Gewurtztraminer, 40% Pinot Gris, 20% Pinot Blanc.
Alcohol content: 12%.
Aging: Some months in oak barrels.
Contains sulfites
The Pinot Noir of Les Chais du Vieux Bourg is an elegant and fresh wine obtained from the grapes of the same name that come from the vineyard called Les Vernois which rests on soils composed of calcareous marl from Lias. It is an old Pinot Noir vineyard over 50 years old, made with vines from a mass selection of the best plants on the estate, selected on the basis of the quality and aromatic intensity of the grapes. Manual harvest and, in the cellar we proceed to the destemming and spontaneous vinification with a maceration on the skins for a couple of weeks. It is then aged in oak barrels for 2 or 3 years and is bottled with the addition of a very low percentage of sulphites.
Region: France, jura.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 24 months in barrique.
Contains sulfites
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The "Principiante" of Santa Colomba is a sparkling wine obtained with the method of refermentation in bottle from Garganega grapes. Produced in 3,000 bottles a year, it is straw yellow in color, slightly opalescent with fine perlage. The nose is expressed with hints of white plum, grapefruit and pineapple and notes of broom. On the palate it is very fresh, sapid and well balanced.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites