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Nemico by Icaro is the first wine, the one they are most fond of and which represents them the most. It is a white wine A territorial white, fresh and irreverent, a wine in which minerality and aroma are in perfect balance with each other for a long, changeable and deep drink. It is Enemy but it is good .. trust me. He is the enemy only of bad people!
Grapes: Local white grapes.
Alcohol content: 11%
Aging: 10 months in steel.
Contains sulfites
Antonio Camillo's Principio is a ciliegiolo red wine that ages for six months in cement, with an explosion of fresh fruit aromas with spicy and menthol notes. The sip is fresh and lively, with well-mixed tannins and a pleasant finish. A young wine with a disruptive drink.
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13.5%.
Aging: 6 months in cement
Contains sulfites
Controcorrente is a fresh, elegant, and immediate wine, made from vines grown on calcareous-clay soils at 390 meters above sea level. Harvest is manual and fermentation occurs with indigenous yeasts; a small portion of the grapes is vinified whole bunch depending on the vintage. It offers aromas of red fruits, rose petals, and white pepper. On the palate, it is smooth, balanced, and extremely pleasant to drink, thanks to its soft tannins and lovely freshness.
Grapes: Red grapes
Alcohol content: 14%.
Aging: 9 months in used Slavonian oak tonneaux.
Contains sulfites
Last year was exceptionally rainy, a challenge that drastically reduced production, making each bottle a limited and precious piece. Despite the difficulties, Shun knew how to wait for the perfect moment: the fully ripe harvest rewarded us with a wine of surprising complexity and an extraordinarily long and persistent aftertaste. A lively, eclectic wine with great character, perfect for elegantly accompanying any meal, from everyday occasions to special occasions.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: 10 months in cement
Contains sulfites
Enoz's L'Attimo embodies a production philosophy centered on time, care, and respect for the land. The nose is refined and harmonious, with fresh, well-integrated notes that hint at an elegant and measured drink. On the palate, it stands out for its balance, cleanliness, and consistency, offering a sensation of naturalness and precision that accompanies the sip with discreet persistence. It's a wine designed for those who appreciate understated elegance, capable of enhancing the moment without overwhelming it. Perfect for a refined table, for special occasions, or for those seeking a wine with an understated yet recognizable personality.
Region: Campania.
Grapes: Falanghina
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Ripetente di Collecapretta is a white wine with excellent minerality and good body, obtained from Trebbiano Spoletino grapes. Due to a fermentation block in the 2021 vintage, it was produced with the ripasso technique, using the skins of the same type of grape as the 2022 vintage. It refines in steel for a few months.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contiene solfiti
Olivia is the new creation of Bergianti, obtained from Oliva grapes, typical of the area. Wine where drinkability is very satisfying, and which, as soon as it is uncorked, is already finished.
Grapes: Oliva.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Castello di Stefanago's Spumante Metodo Classico Brut Nature 48 is produced with 100% Pinot Noir grapes. Very particular sparkling wine with golden yellow reflections, simple and intuitive that evokes the scent and flavor of ripe fruit with fragrant notes of pastry and aromatic herbs. Abundant foam, continuous, subtle, discreet, creamy perlage, with a soft and balanced taste with a gentle acidity. Ideal as an aperitif, suitable for the whole meal.ing.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 48 months on the lees.
Contains sulfites
Frisant Bianco del Farneto is a frank sparkling white wine, pleasantly sparkling and easy to drink and smooth. Obtained from Spergola and Sauvignon grapes with the method of spontaneous refermentation in the bottle. Strictly unfiltered.
Regione: Emilia Romagna
Grapes: Sperola and Sauvignon.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Conatins sulfites
Rosè and The Beast is a bottle refermented wine obtained from red grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: Local red grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
The "Principiante" of Santa Colomba is a sparkling wine obtained with the method of refermentation in bottle from Garganega grapes. Produced in 3,000 bottles a year, it is straw yellow in color, slightly opalescent with fine perlage. The nose is expressed with hints of white plum, grapefruit and pineapple and notes of broom. On the palate it is very fresh, sapid and well balanced.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Naolta is a sparkling wine obtained with the technique of fermentation in the bottle using white grapes. It has a pale straw yellow color with a fine and persistent foam. The nose is fragrant and floral and fruity aromas can be recognized, with hints of pear, apple and almond combined with the characteristic notes of yeast and delicate nuances of "bread crust". The sip is striking for its extraordinary drinkability, it is very fresh, light, with excellent minerality and flavor.
.Grapes: White grapes.
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
The Orange is a white wine macerated on the skins for about 15 days obtained from Zibibbo grapes. It is a deep yellow color tending to orange. The nose is explosive, with aromas of tropical fruit, candied citrus fruits, floral notes and Mediterranean herbs. The taste is warm, fresh, with splendid sapidity and an elegant and very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12%.
Aging: 6 months in chestnut cask.
Contains sulfites
Vigna Vecchia di Collecapretta is a white wine made from old Trebbiano Spoletino vines which ages in cement tanks. Golden yellow in color, with a unique, slow and neutral character in youth, it is refined acquiring mineral notes of great purity and a strong reference to the viscerality of the territory. In the mouth it is acidic and salty.
Region: Umbria.
Grape variety: Trebbiano Spolentino.
Alcohol content: 12%.
Aging: Some months in steel.
Contiene solfiti