Vino Bianco Nemico - Icaro
Nemico by Icaro is the first wine, the one they are most fond of and which represents them the most. It is a white wine A territorial white, fresh and irreverent, a wine in which minerality and aroma are in perfect balance with each other for a long, changeable and deep drink. It is Enemy but it is good .. trust me. He is the enemy only of bad people!
Grapes: Local white grapes.
Alcohol content: 11%
Aging: 10 months in steel.
Contains sulfites
Your cart will total 17 points that can be converted into a voucher of €0.51.
Vino Bianco Nemico - Icaro
Nemico by Icaro is the first wine, the one they are most fond of and which represents them the most. Blend of white grapes macerated on the skins for 30% of the mass to then complete the spontaneous fermentation in fiberglass. It is a white wine A territorial white, fresh and irreverent, a wine in which minerality and aroma are in perfect balance with each other for a long, changeable and deep drink. It is Enemy but it is good .. trust me. He is the enemy only of bad people!
Service
We recommend to taste it at a temperature of 8/10° in tulip glasses. Wine to be drunk immediately but left in the cellar for a few years can give great emotions.
Pairing
Excellent wine that goes well with semiaged cheeses or second courses of the fishmenu.
Winery: Icaro
Icaro are four boys from Rome, two tenacious farmers and the illusion of starting a revolution in the Castelli. It will not be easy and it is not certain that they will succeed, but in the end ICARO is also this: let yourself be fooled by the beauty of your dreams. Their ambitions are to take back the places, the grapes, the wines, and give it new life, new vitality, new expression. The winery is located in Genzano, on volcanic soils, brazenly suited to the vineyard, surrounded by 250 hectares of wild forest with huge oaks, maples and cyclamen. In the vineyard only copper and sulfur are used, without intensive treatments. Looking west, you can see the sea from the vineyard. In the days of Ponente comes the perfume and the salt. In the cellar it is only spontaneous fermentation, very little So2, no filtration, no temperature control. Icaro are these, without oenologists, without great experience behind them but with clear ideas and a great desire to make a natural, popular, anti-elitist and understandable wine.
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