L'Attimo 2024 - Enoz - Masseria Torricella

L'Attimo - Enoz - Masseria Torricella 

Enoz's L'Attimo embodies a production philosophy centered on time, care, and respect for the land. The nose is refined and harmonious, with fresh, well-integrated notes that hint at an elegant and measured drink. On the palate, it stands out for its balance, cleanliness, and consistency, offering a sensation of naturalness and precision that accompanies the sip with discreet persistence. It's a wine designed for those who appreciate understated elegance, capable of enhancing the moment without overwhelming it. Perfect for a refined table, for special occasions, or for those seeking a wine with an understated yet recognizable personality. 

Service

It is recommended to serve it at a temperature of 10/12° in tulip glasses. To be drunk immediately but left a few years in the cellar it can give great emotions.

Pairing

La Monade is a wine for the whole meal that goes well with rich fish appetizers, fish first courses, to try with crab linguine.

The cellar: Enoz - Masseria Torricella

Cantina del Barone Cantina del Barone was born in Cesinali, a small agricultural center in the province of Avellino, where, for over a century, the Sarno family has been dedicated to the care of their land. In the mid-nineties, Antonio Sarno bought the company that was owned by a baron residing in Naples, continuing as the owner the hard work of symbiosis with the land and the exceptional microclimate of these places. Here, from soils of volcanic origin very rich in minerals and with an adequate content of skeleton, with a midday exposure that gives the land a perfect sunshine, in combination with the influence of Monte Terminio and Monte Partenio, the Fiano finds its ideal home.