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Aglianico de L’Archetipo is a rich and warm red wine strongly linked to the country of origin. It juggles notes of berries, carob and black pepper, bringing with it an endlessly long finish..
Region: Puglia
Grapes: Aglianico
Alcohol content: 13.5%.
Aging: 12 months in barrel.
Contains sulfites
The Primitivo from the L'Archetipo winery is a full-bodied red wine with great vigor and flavor, which ages for 12 months in large barrels and for another 12 in steel. It has a ruby red color with fruity and spicy aromas. In the mouth it is warm, with evident tannins, very saline with good acidity and very persistent.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 13,5%.
Aging: 12 months on fine lees in large oak barrels.
Contains sulfites
Barbera “Lia Vi” owes its name to a particular type of bird that nests among these vineyards. Obtained from the homonymous grapes in purity coming from vineyards with an average age of 35. Spontaneous fermentation with only indigenous yeasts in steel tanks with variable maceration based on the vintage. It continues its refinement for a few months in the same tanks. Ruby red color. On the nose it is perfumed with a bouquet of red fruit and floral notes. In the mouth it is dry, medium-bodied with a good acidic shoulder. An easy-drinking Barbera.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
Masieri Bianco is a wine whose purpose is the immediacy and ease of drinking produced using the grapes of the Garganega and Trebbiano vines. It is vinified in stainless steel and bottled in April or May of the following year, with a minimum amount of sulphites added before bottling. The nose is fruity, with hints of apple, ripe grapes and chlorophyll. In the mouth it is alive with good aromaticity and strong acidity that supports the fruit.
Region: Veneto.
Grapes: 70%Garganega and 30% trebbiano.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Semplicemente Vino Bianco by Cascina degli Ulivi is an agile and fruity wine produced with white grapes from vineyards that rest on red and clayey soils. The alcoholic fermentation is spontaneous in acacia wood barrels and the aging on the fine lees is 3 months in the same containers. Naturally clarified, it undergoes a light filtration before bottling. No addition of sulfur dioxide during all stages of production.
Denomination: White wines
Grapes: White grapes
Alcohol content: 12,5%.
Aging: 3 month in wooden barrel.
Contains sulfites
Cirò bianco by Calabretta is a fresh and mineral wine made from Greco bianco grapes. It has a bright straw yellow color with aromas of white flowers and yellow pulp fruit. The flavor and persistence stand out on the sip.
Region: Calabria.
Grapes: Greco bianco.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Dinavolo is a white wine macerated on the skins fresh and fruity produced by a blend of Malvasia di Candia Aromatica, Marsanne, Ortrugo. It has an intense amber color due to the long maceration on the skins. The nose releases intense fruity aromas, aromatic notes and tertiary hints. In the mouth it has good structure, with balanced freshness and fascinating tannic look.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
The Valpolicella Classico Superiore Camporenzo di Monte dall'Ora is a red wine obtained from the classic Veronese vines; Corvina, Corvinone and Rondinella from the Camporenzo vineyard located on the hill of San Pietro in Cariano. Aging for 4 months in small second / third passage wooden barrels and further refinement in the bottle before being put on the market. The color is ruby red with intense aromas of ripe fruit and spicy hints. In the mouth it is warm, fresh, with delicate tannins and a long fruity finish.
Region: Veneto.
Grapes: Corvina, Corvinone e Rondinella..
Alcohol content: 13%.
Aging: 4 months in small second / third passage wooden barrels.
Contains sulfites
The Costadilà 450 S.L.M. it is a fresh and fruity sparkling wine that makes a 6-day maceration on the skins. It has a characteristic fruity and exotic nose, and an elegant sip with a mineral, savory note and a finish supported by very fine bubbles.
Grapes: White grapes.
Alcohol content: 10,5%.
Aging: Refermented in the bottle thanks to the addition of unfermented must and dried for a few months.
Contains sulfites
Cirò Rosso Classico Superiore by Cataldo Calabretta is a red wine produced from Gaglioppo grapes grown on vines over 40 years old. It matures for 10 months in concrete tanks. Expresses an intriguing nose of small red fruits and spices. In the mouth it is warm, enveloping, slightly tannic with easy drinking..
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Massal is a fresh and juicy red wine made from 100% Merlot grapes. It refines for a year in cement and expresses fruity aromas of small red fruits, followed by light spicy notes. In the mouth it is dry, medium bodied, lively freshness and flavor.
Region: Friuli Venezia Giulia.
Grape variety: Merlot.
Alcohol content: 13,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Posca Rossa by Orsi Vigneto San Vito is a red wine obtained from spontaneous fermentation, without clarification or filtration. It is presented in the glass with a ruby red color. Fruity nose of black currant and small red berries. Juicy on the palate with fresh acidity.y.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
Carat by Bressan is a rich and full-bodied white wine that comes from a blend of typical Friulian grapes such as Ribolla Gialla, Malvasia and Friulano. Aromatic scents are perceived on the nose, reminiscent of apricot, nectarine and melon, and with a vague reference to the aroma of almond. In the mouth it is elegant, sumptuous, complex, with good freshness and a long and refined persistence. Wine that lends itself perfectly to any occasion, always expressing all its finesse.
Region: Friuli Venezia Giulia.
Grapes: Friulano, Malvasia Istriana, Ribolla Gialla
Alcohol content: 13%.
Aging: Big barrels and barrique.
Contains sulfites
Crémant du Jura is a wine made from 100% chardonnay grapes. Second fermentation and aging on the lees for at least 16 months. Blossomed it is filled with the same wine. It offers a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with important mineral notes. The palate is fresh, fat, concentrated on white fruit. The minerality in the finish accentuates the freshness.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: On the lees for at least 16 months.
Contains sulfites