Cremant du Jura - Domaine de la Renardière

Cremant du Jura - Domaine de la Renardiere

The Cremant du Jura of the Domaine de la Renardiere is a wine made from 100% Chardonnay grapes. Fermentation takes place spontaneously using only indigenous yeasts in steel tanks and barriques with consequent refinement of 12 months. Second fermentation and aging on the lees for at least 16 months. Blossomed and filled with the same wine. This Crémant du Jura offers a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with important mineral notes. The palate is fresh, fat, concentrated on white fruit. The minerality in the finish accentuates the freshness.

Service

We recommend to taste the Cremant du Jura 75 at a temperature of 8/10 ° in baloon flute. The Cremant du Jura has to be drunk immediately but that expresses the best of themselves in a few years and it is advisable to keep it in a horizontal position in a cool cellar, damp and dark.

Pairing

Cremant du Jura is perfect as an aperitif or throughout a meal, fish second try with lasagna with shrimp.

Cellar: Domaine de la Renardière

Make music from the mosaic of soils below our feet. " This is what it signi fi es for Jean Michel Petit produce wine. Extraordinary person, full of energy and above of the schemes over the years has become a benchmark for sustainable viticulture in Jura. After working wandering the world of wine in length and breadth, it is in 1990 with his wife Laurence Jean Michel decides to return to the homeland, converting radically the work of its fi no family at that momento.Jean- Michel is first of all a connoisseur of the soils and the history of its territory, it could spend hours telling the fomazione jurassiane of the hills, of course faced with a delicious fondue comtoise, pure convivial style. The wines of Jean-Michel are authentic, fresh, mineral and above all very drinkable. They expressed all over the Jura region and the magni fi c personality of this writer, lover of nature tout court.