Vino Bianco frizzante 450 S.L.M. - Costadilà

Vino Bianco frizzante 450 S.L.M. - Costadilà

The Bianco Costadilà 450 S.L.M. it is a fresh and drinkable sparkling wine produced with white grapes. The grapes come from a vineyard located at 350/450 meters above sea level with south, south-west exposure, on stony soils of morainic origin. After the harvest, the grapes are crushed and de-stemmed pressing with 10 days maceration on the skins. Fermentation is spontaneous using only indigenous yeasts. Followed by refinement on fine lees for 5 months in stainless steel tanks. The second fermentation is carried out by adding must, not fermented by pressing the same grapes left to dry until March. Bottle aging for a few months before being put on the market. The Costadilà 450 S.L.M. it has a characteristic fruity and exotic nose, and an elegant sip with a mineral, sapid note and a finish supported by very fine bubbles.

Service

We recommend to serve it at a temperature of 8/10 ° in tulip glasses. service modes: Mode 1: Open the bottle, slightly inclined to avoid the wine spill, slowly pour in the glass until it comes out murky: those who want the bottom, so requests. Mode 2: Caraffare slowly to separate the wine sediments, and serve in a flute or glass that have the "point-bead". Mode 3: Shake before "use", open the bottle well chilled, at a slight angle into the glass and serve. You will taste the prosecco with its taste bitter and originally feel the bubbles in the mouth without seeing them. Wine to be drunk immediately.

Pairing

Excellent as an aperitif and throughout the meal, try it with a pizza with seafood.

Cellar: Costadilà

It is not easy to try to physically locate the Costadilà Agricultural Company, also because there are several small high-hill vineyards that cultivate and that contribute to surrounding it with a slight aura of mystery. The undisputed star, founder and soul of the company was Ernesto Cattel, who died prematurely, who today entrusted his vision of the wine and peasant world, together with the management of the company - born in 2006 - at the hands of Alex and Martina. In accordance with Ernesto's inspiring principles, Costadilà produces following the agricultural techniques of the organic method, with purely manual interventions of a viticulture respectful of the territory and the environment, and works in the cellar according to tradition, with the only help of the indigenous yeasts of the own grapes. The wines are the result of the maceration of indigenous white berried grapes. The refermentation of Costadilà wines takes place only in the bottle. The 280 m asl, 330 m and 450 m asl wines are the ones that best represent this philosophy and this style, where the hand of the vintner accompanies the fruit of the vine in its natural growth path. Their names derive from the altitudes of the vineyards of origin. The business activity is inspired by the recovery of the traditional closed cycle farm; future projects include, in addition to the breeding of cattle already in place, the introduction of sheep and goats, also in the wild