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Simona Orsini's Torbo is a macerated wine that stands out for its strong character and complexity. Made with Vernaccia grapes, this wine uses spontaneous fermentation in steel, followed by maceration on the skins which lasts about 8 months. This process gives the wine a unique freshness and an interesting flavor, as well as giving it a remarkable persistence on the palate. The choice to macerate the skins for such a long period allows the extraction of aromas and tannins which make this Vernaccia a different sensorial experience compared to more traditional wines. A wine that therefore represents an innovative interpretation of Vernaccia, perfect for those looking for a wine that tells a story and challenges conventions.
Region: Tuscany
Grapes: Vernaccia di San Gimignano
Alcohol content: 13%.
Aging: 4 months in steel.
Contains sulfites
Verdeca by Tenuta Macchiarola is a macerated white wine produced with Verdeca grapes, an autochthonous Apulian grape variety. Manaule harvest, and in the cellar the fermentation is spontaneous using only indigenous yeasts with a maceration on the skins for seven days. It follows an aging of about 6-7 months in steel tanks. The nose has chalk notes, fruity and floral aromas and pleasant saline sensations. In the mouth it is expressed with good freshness and minerality and ease of drinking.
Region: Puglia.
Grapes: Verdeca.
Alcohol content: 12%.
Aging: Some months in steel.
Conatins sulfites
Fetembulles is an ancestral Chenin blanc based sparkling wine which is hand-blossomed bottle by bottle. Wine of infinite tension and emotional power. At the exit he has not yet carried out all the sugar, therefore he will present himself with a "soft" finish. Towards summer it normally becomes completely dry. Zero added sulphites
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 11.5%.
Aging: 24 months on the lees.
Contains sulfites
Burja Noir is a red wine made from Pinot Noir grapes that come from vines between the ages of 10 and 20 years. Aged for one year in 10/15 hl Slavonian oak barrels. Amazing wine that winks at the most noble Burgundy products. Fresh and inviting, it combines structure and drinks.
Region: Slovenia.
Grapes: Pinot noir
Alcohol content: 14%.
Aging: 12 months in slavonian oak barrels.
Contains sulfites
Camporomano is a structured, intense and compact red wine. With a concentrated, soft and enveloping mouth, a wine that remains taut and easy to drink thanks to the characteristic acidity of Barbera. Persistent, leaves the mouth clean inviting her to try a second glass..
Region: Emilia Romagna.
Grapes: Barbera
Alcohol content: 15%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
Pinot Noir Kalipè by Daniele Piccinin is a juicy and drinkable red wine that sees the light only in the best vintages. The grapes come from the vineyards of Bogonara and Sotto Cavazza where the yields per plant are low. Spontaneous fermentation in open vats for 30 days and aging for 10 months in 20 hl barrels.
Region: Veneto.
Grapes: Pinot Nero
Alcohol content: 12,5%.
Aging: 10 months in 25 hl barrels.
Contains sulfites
Pinot Noir from Voltumna is a gastronomic and structured red wine which is vinified in steel and aged for 18 months in second and third passage oak barriques. It has a transparent ruby red color. The nose perceives notes of wild fruit, spicy and balsamic aromas. Clean, rich and satisfying sip with a crescendo finish that calls the second glass.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 13%.
Aging: 18 months in second and third passage oak barriques.
Contains sulfites
"Nzemmulla" by Bruno Ferrara Sardo is an intense red wine that comes from pure Nerello Mascalese grapes on the slopes of Etna. It has an intense ruby red color. The nose expresses hints of small red fruits and spicy hints. On the palate it is of good structure, warm and soft, with a finish of excellent persistence. Nzemmula is memory, but not only: it is a wine that expresses its intrinsic characteristic of sharing, its ability to establish and forge relationships. Hence the choice of the name "´nzemmula" which in the local dialect means "together" and wants to be an invitation to the joy and pleasure of sharing.
Region: Sicily
Grapes: Nerello Mascalese.
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
Vita Grama by Casa Caterina is a pulpy red wine and fruit that comes from a blend of red grapes. Spontaneous vinification with indigenous yeasts and aging in wood and steel barrels. The nose gives hints of plums and blueberry jam, followed by balsamic notes. In the mouth it is warm, full-bodied, juicy, with a smooth tannic component. An emotional wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Steel and big barrel.
Contains sulfites
Bourgogne Blanc Les Méchalots by Sylvain Pataille is a wine that comes from pure Chardonnay grapes. 18 months of aging in barrels on fine lees for a wine that gives a bouquet of linden flowers and fruity aromas. On the palate it is well balanced with crisp acidity, and an excellent flavor on the finish. Fantastic stuff!n.
Region: France, Burgundy
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites
Daniele Piccinin's Larion is a fresh wine with an irresistible sip composed of Chardonnay and Durella which come from the vineyards of Ceng iel le, Ceng iel le alte, Pollini bassa, and Verzini. The vinification takes place with maceration on the skins for the Chardonnay, while the Durella is pressed directly. Subsequently, the Durella ages in wood while the Chardonnay remains in steel on the suspended lees all the time. It is a wine that presents a notable richness of aromas ranging from ripe fruit to floral nuances, from dried fruit to spicy notes. At the sip there is a marked flavor, excellent acidity given by Durella, and good structure and minerality.
Region: Veneto.
Grapes: 85% Chardonnay, 15% Durella
Alcohol content: 12.5%.
Aging: 10 months in 4th passage barriques.
Contains sulfites
Hommage à Robert is a juicy and fragrant red wine made from a blend of Merlot and Gamay. Wine is the first entirely natural cuvée produced by Gillles Azzoni, dedicated to his mentor Robert, who passed away in 2000. Fermentation takes place in stainless steel tanks with the semi-carbonic maceration method. no sulfur dioxide addition. Hommage à Robert offers aromas of red fruits with hints of undergrowth and spices. On the sip it is lively, fresh and very drinkable.
Region: France-Rhone.
Grapes: 70% Merlot, 30% Gamay.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Achille di Case Corini is a wine resulting from a vinification of red grapes. It is an elegant wine in its rusticity, with aromas of berries, dried plum, undergrowth, tobacco, cinchona, rhubarb, notes of aromatic herbs and spices. In the mouth it is full-bodied, crunchy with tannins in evidence and a very good persistence
Grapes: Red grapes.
Alcohol content: 15,5%.
Aging: A few months in wooden barrels.
Contains sulfites
The Bourgogne Rouge by Sylvain Pataille is a fresh and fruity wine that comes from pure Pinot Noir grapes. Aged for 10-12 months in barrique, Bourgogne Rouge is an energetic wine that tastes of red cherries, with a delicate and soft structure that captures a vibrant and fresh expression.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites
Champ Levat is a mondeuse-based red wine that comes from Savoy. It refines for 12 months in used barrels and presents intense aromas of fresh fruit with spicy and balsamic touches. On the palate it is dense but at the same time fresh, thanks to its acidity. Reveals smooth tannins and shows a persistent finish. It is therefore a wine that can have a long life in the bottle.
Region: France, Savoia.
Grapes: Mondeause.
Alcohol content: 12%.
Aging: 12 months in oak barrels.
Contains sulfites