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The Blanc De Blancs of Divella is a sparkling wine made from Chardonnay grapes coming from vineyards at about 400 meters above sea level that rest on calcareous and clayey soils of ancient formation, rich in fossil material that gives minerality to the sparkling wine. Elegant and fragrant wine that is fermented in concrete tanks, barriques and tonneau, and which ages for at least 20 months on the lees, then dégorgement and in the bottle without adding diliqueur d'expedition.
Grape variety: Chardonnay.
Alcohol content: 12%.
Aging: 38 months on the lees.
Contains sulfites
Castello di Stefanago's Spumante Metodo Classico Brut Nature 48 is produced with 100% Pinot Noir grapes. Very particular sparkling wine with golden yellow reflections, simple and intuitive that evokes the scent and flavor of ripe fruit with fragrant notes of pastry and aromatic herbs. Abundant foam, continuous, subtle, discreet, creamy perlage, with a soft and balanced taste with a gentle acidity. Ideal as an aperitif, suitable for the whole meal.ing.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 48 months on the lees.
Contains sulfites
Castello di Stefanago's Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" is a sparkling wine obtained from a blend of local white grapes. The disgorgement is done manually, after 24 months of permanence on the lees, and the bottles are filled with the same wine without adding anything.The result is an elegant, fresh and lively sparkling wine, with a fine and persistent perlage, ideal to accompany aperitifs or delicate dishes, offering an authentic and refined sensory experience.
Region: Lumbardy.
Grapes: White grapes
Alcohol content: 13%.
Aging: 24 months on the lees.
Contains sulfites
The Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" by Castello di Stefanago is a sparkling wine obtained from 100% Pinot Noir grapes. Disgorging is done manually, after 24 months on the lees, and the bottles are filled with the same wine without adding anything. The sparkling wine has golden yellow reflections, offering a very particular and fascinating profile, with a scent and flavor that recall ripe fruit, accompanied by fragrant notes of pastry and aromatic herbs. Its abundant foam and continuous, thin and discreet perlage give it a creamy and inviting appearance. On the palate, it stands out for its soft and balanced taste, enhanced by a gentle acidity that enhances its freshness. It is ideal as an aperitif and lends itself well to accompanying the entire meal.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
Solouva Open is a sparkling wine made from 100% Pinot Noir grapes that ages for at least 20 months on the lees. On the nose, it has a scent of strawberries and lemon with a very light dusting of cinnamon. On the palate it is dry, incisive, immediate and delicious, with a balanced acidity that enhances its freshness. On the palate, the fresh red fruit returns, enriched by a hint of black pepper and a persistent mineral tension.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 20 months on the lees in the bottle.
Contains sulfites
The Cuveè 60 is an intense and complex classic method sparkling wine based on chardonnay. 60 months aging on the lees. It has a golden yellow color with fine and persistent perlage. On the nose aromas of bread crust and evolved aromas of yellow paste fruit. On the palate the entrance is decided with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Region: Lombardy.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 60 months aging on the lees.
Contains sulfites
The "283" Quality Sparkling Wine is produced by Giuliano Micheletti, a capable winemaker who makes mountain wines that he likes to call "Alpine". Vinified in steel, and aged 36 months on the lees. without dosage Man 283 is straw-yellow in color with a refined fine and persistent perlage. The nose shows a rich and complex bouquet of great persistence. The taste is elegant, fine, with excellent freshness. A must-try product.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: Aging of 36 months on the lees.
Contains sulfites
The Brut Cuvee 36 ExtraBrut by Casa Caterina is a fine and elegant Chardonnay based sparkling wine which ages 36 months on the lees. It has a beautiful golden yellow color. Intense aromas of bread crust and evolved aromas of yellow-paste fruit on the nose. Decisive entrance with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: Steel and Fut de chene.
Contains sulfites
Primo Stato Blanc de Blancs Cuvée is a Piedmontese Metodo Classico made from 100% Chardonnay grapes, crafted from just 0.3 hectares of land between marl and Pietra di Langa. A confidential production of just 703 bottles, aged for 20 months on the lees, it is characterized by a vertical, savory profile and a residual sugar content of less than 1 g/l. What makes this micro-production unique is its signature label, born from a collaboration with artist Federica Bodda: a perfect parallel between the slow pace of winemaking and the art of intaglio printing. A true artisanal gem for collectors and lovers of pure, territorial bubbles.
Grapes: Chardonnay
Alcohol content: 12.5%.
Aging: 20 months on the lees.
Contains sulfites
Primo Stato Rosé de Saignée Cuvée by Nene is a Metodo Classico made from 100% Pinot Noir grapes, grown in the Langhe hills from sustainably cultivated vineyards at 450 meters above sea level. After a long aging on the lees and further months in the bottle, a refined and vibrant rosé emerges. In the glass, it expresses character, freshness, and delicate fruity notes, with a fine and enveloping perlage. An authentic Metodo Classico, capable of combining energy, elegance, and emotion in every sip.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 20 months on the lees.
Contains sulfites
An elegant and refined Classic Method, made from the finest Pinot Noir grapes. Straw yellow with greenish highlights, a fine and persistent perlage, and aromas of flowers and white fruits. On the palate, it is dry, full-bodied, and enveloping, perfect for accompanying any meal.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: At least 36 months on the lees.
Contains sulfites