Solouva Open - Azienda Agricola Solouva

Solouva Open - Solouva

We are in Borgo Priolo in the province of Pavia, with 4 hectares of adult vines trained in Guyot with South, South-West exposure. First fermentation in steel, at least 20 months on the yeasts and second fermentation without the addition of exogenous sugars. In the glass, the wine is pale golden yellow. On the nose, scent of strawberries with lemon with a very light dusting of cinnamon. On the palate it is dry, incisive, immediate and delicious, with a balanced acidity that enhances its freshness. In the mouth, the fresh red fruit returns, enriched by a hint of black pepper and a persistent mineral tension.

Service

We taste it at a temperature of 8/10 ° in flute ballon. Franciacorta which expresses its best in a few years and it is recommended to keep it in a horizontal position in a cool, damp and dark cellar.

Pairings

It goes perfectly with fish and vegetable appetizers and main courses, to try also with a plate of tagliolini with crab meat.

Cellar: Solouva

Solouva is a young company from Franciacorta which is part of the TerraUomoCielo project. The project was born in 2002 from the meeting between Giovanni Arcari, sales agent, and Nico Danesi, winemaker of the Camossi company, with the producer Andrea Arici of Colline della Stella, with the aim of creating wines that reflect the philosophy of the people involved, wines with a precise identity and character. Solouva is led by the young and promising Andrea Rudelli, who cultivates one and a half hectares of property, planted only in chardonnay. For the production of his Franciacorta, Andrea does not make use of external sugars, but only those of the grape, at every stage of processing. Hence the name of the company: Solouva. Andrea's philosophy consists in collecting the bunches when fully ripe, thus exploiting the sugars of the grapes both for the first fermentation and for the second fermentation (exploiting the sugars that remain blocking the first fermentation before it is finished). The final dosage is also carried out using only must. Solouva exists in two versions: Brut and Zero dosage. Franciacorta which express the identity and expression of the territory