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The sparkling wine "Sui Lieviti" by Orsi Vigneto is a wine made with the traditional second fermentation in the bottle, a common practice in Emilia Romagna. On the nose the olfactory notes are floral and citrus. The sip is delicate, with good freshness and flavor. The finish Closing is refreshing with a slight bitter touch typical of the variety. A very refreshing wine, structured with citrus aromas..

Region: Emilia Romagna.

Grapes: White grapes.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

“Uva d'oro” by Mirko Mariotti is a sparkling wine made from Fortana grapes obtained with long re-fermentation in an autoclave. A straight and dynamic wine on the sip, a bubble that envelops the palate, where aromas of small red fruits such as blackberry and strawberry stand out. A finish of good flavor that attracts another taste.

Region: Emilia Romagna.

Grapes: Fortana

Alcohol content: 11,5%.

Aging: Refermentation in the autoclave.

Contains suflites

Mirko Mariotti's “Centro” Orange Label is a refermented wine in a bottle that comes from Garganega grapes macerated on their skins for 10 days. A wine that expresses freshness accompanied by compact and material bubbles.

Region: Emilia Romagna.

Grapes: Garganega

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

"Valtolla" by Croci is a fruity and mineral wine made from local white grapes which ages in steel. It gives aromas of ripe fruit, with strong hints of apricot, and a complex and pulpy mouth that does not yield anything in drinkability, but drinkability.

Denomination: White wine

Grapes: Local white grapes

Alcohol content: 11,5%.

Aging: 10 months in steel.

Contains sulfites

Lubigo is a fresh sparkling wine and a drinkable wine based on excellent horticultural grapes with the method of fermentation in the bottle. It is delicate, fine and pleasantly acid. Closes with the typical almond finish. A pleasant wine of excellent drinkability.

Grapes: Local white grapes.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

Ancarani's "Indigenous" is a sparkling wine that was born with the method of refermentation in the bottle from Trebbiano grapes. It is a lively, lively and strong personality wine, straw yellow in color with a fine and persistent foam. The nose is expressed with hints of yellow fruit, field herbs, iodine notes and bread crust. On the palate it is lively and energetic, fresh and with good flavor. Indigenous is able to give an energetic and refreshing taste.

Region: Emilia Romagna.

Grapes: Trebbiano romagnolo.

Alcohol content: 11.5%.

Aging: Refermentation in the bottle

Contains sulfites

Bergianti's "San Vincent" is a wine made from Lambrusco di Sorbara grapes produced with the method of refermentation in the bottle. It was born in memory of a trip to France, to the Champagne lands, during the festivities dedicated to the patron saint of vineyards and winemakers.  Refine two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.

Region: Emilia Romagna

Grapes: Lambrusco di Sorbara

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

The "Campedello" is a sparkling wine produced by the method of fermentation in the bottle. It has a straw yellow color with a fine fine foam. The nose reveals floral and fruity hints, with characteristic notes of bread. On the palate it is a wine with great personality and good structure, balanced, fresh and pleasant.

Grapes: Blend of local white and red grapes.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying

Region: Emilia Romagna.

Grapes: Lambrusco Grasparossa.

Alcohol content: 11,5%.

Aging: Bottle fermentation according to the ancestral method without disgorgement.

Contains sulfites

Frisant Bianco del Farneto is a frank sparkling white wine, pleasantly sparkling and easy to drink and smooth. Obtained from Spergola and Sauvignon grapes with the method of spontaneous refermentation in the bottle. Strictly unfiltered.

Regione: Emilia Romagna

Grapes: Sperola and Sauvignon.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle

Conatins sulfites

Bergianti's "No Autoclave" is a wine that screams at the top of its lungs the tradition of refermented in Emilia, which is not an autoclave. It comes from red grapes but inside there are also white ones. After the manual harvest of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. No clarification or filtration and negligible addition of sulfur before bottling. Refine for two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.

Region: Emilia Romagna

Grapes: Blend of white and red grapes.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

Catavela di Denavolo is a simple and highly drinkable macerated white wine, produced from a blend of white grapes. It has a slightly golden yellow color due to maceration on the skins. On the nose aromatic fruit aromas, with beautiful floral notes. In the mouth it is vibrant with good body, pulpy, fresh and with slightly perceptible tannins.

Grapes: White grapes.

Alcohol content: 11.5%.

Aging: Some months in steel.

Contains sulfites