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Lubigo is a fresh sparkling wine and a drinkable wine based on excellent horticultural grapes with the method of fermentation in the bottle. It is delicate, fine and pleasantly acid. Closes with the typical almond finish. A pleasant wine of excellent drinkability.
Grapes: Local white grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Campedello" is a sparkling wine produced by the method of fermentation in the bottle. It has a straw yellow color with a fine fine foam. The nose reveals floral and fruity hints, with characteristic notes of bread. On the palate it is a wine with great personality and good structure, balanced, fresh and pleasant.
Grapes: Blend of local white and red grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
"Valtolla" by Croci is a fruity and mineral wine made from local white grapes which ages in steel. It gives aromas of ripe fruit, with strong hints of apricot, and a complex and pulpy mouth that does not yield anything in drinkability, but drinkability.
Denomination: White wine
Grapes: Local white grapes
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains sulfites