Frizzante sui Lieviti "Indigeno" 2021 – Ancarani

Frizzante sui Lieviti "Indigeno" - Ancarani

Ancarani's "Indigenous" is a sparkling wine that was born with the method of refermentation in the bottle from Trebbiano grapes. It is a lively, lively and strong personality wine, straw yellow in color with a fine and persistent foam. The nose is expressed with hints of yellow fruit, field herbs, iodine notes and bread crust. On the palate it is lively and energetic, fresh and with good flavor. Indigenous is able to give an energetic and refreshing taste.nicity.

Service

We recommend taste it at a temperature of 8/10 ° in tulip goblets. Wine to be drunk immediately.

Pairing

"Indigeno" is great with raw fish starters, vegetable dishes, to try with a zucchini paste and pumpkin flowers.

Cellar: Ancarani

Ancarani is a small farm located on the Faentine hills, near the fortress of Oriolo, a fortified historical site dating back to 1457, run by Claudio Ancarani, along with the energetic Rita Babini. Claudio is a true vintner who has inherited the passion for wine from his grandfather who cultivated these lands in the 1960s. The farm includes 14 hectares of vines that are found on sandy and rich fossils where the Albana of Romagna is cultivated, and Of red clay on which grows the Sangiovese, the Centesimino, the Trebbiano and the Famous. The philosophy of the company is absolutely respectful of the environment; In vineyard only copper and zinc treatments are used, in the cellar the sulfur is minimized, macerations are long to transfer all the grape components to the wine. The wines of Ancarani are typical of the territory, and are absolutely craftsmanship.