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Cerasuolo d'Abruzzo "Rosa-ae" is a fresh and pleasant rosé wine made from grapes of Montepulciano d'Abruzzo. It has a cherry pink color. The nose expresses aromas of red fruits such as cherry, strawberry, pomegranate and floral scents. On the palate it is fresh, sapid, balanced and with a persistent finish.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14%.
Aging: 6 months in steel.
Contains sulfites
Directly from the vision of Shun Minowa, Anitya is a blend of five red grapes that celebrates the integrity of the fruit. Vinified with only wild yeasts and a rapid five-day maceration, it evolves for 18 months in wood and fiberglass before arriving in the glass intact, unfiltered and free of added sulfites. As Shu likes to say: "Only grapes, no more." A sensory experience completed by the iconic label designed by Ayumi Takahashi.
Grapes: Blend of 5 red grapes
Alcohol content: 14%.
Aging: 10 months in steel.
Contains sulfites
Controcorrente is a fresh, elegant, and immediate wine, made from vines grown on calcareous-clay soils at 390 meters above sea level. Harvest is manual and fermentation occurs with indigenous yeasts; a small portion of the grapes is vinified whole bunch depending on the vintage. It offers aromas of red fruits, rose petals, and white pepper. On the palate, it is smooth, balanced, and extremely pleasant to drink, thanks to its soft tannins and lovely freshness.
Grapes: Red grapes
Alcohol content: 14%.
Aging: 9 months in used Slavonian oak tonneaux.
Contains sulfites
Last year was exceptionally rainy, a challenge that drastically reduced production, making each bottle a limited and precious piece. Despite the difficulties, Shun knew how to wait for the perfect moment: the fully ripe harvest rewarded us with a wine of surprising complexity and an extraordinarily long and persistent aftertaste. A lively, eclectic wine with great character, perfect for elegantly accompanying any meal, from everyday occasions to special occasions.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: 10 months in cement
Contains sulfites
O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
The Barbera del Monferrato by Cantina Auriel is crafted from 100% Barbera grapes grown in the heart of Monferrato. Hand-harvested and vinified through spontaneous fermentation, it slowly ages in large oak casks, following the natural rhythm of time. In the glass, it shines with an intense ruby red hue and violet reflections. The bouquet reveals notes of dark berries, balsamic herbs, and licorice. On the palate, it is full and vibrant, supported by freshness and savory minerality, with a persistence that invites another sip. An authentic, profound wine that expresses the truest soul of Monferrato and pairs beautifully with the great meat dishes of Piedmontese tradition
Grapes: Barbera
Alcohol content: 14%.
Aging: in 20/35 hl Slavonian oak barrels.
Contains sulfites
Pink wine made from the vinification of red grapes Ciliegiolo. The grapes are harvested in early October and fermentation takes place in open truncated cone-shaped containers with the only indigenous yeasts. Dop mature racking in cement tanks for the winter. Before bottling, do not add sulfur. Rose wine warm and sunny with aromas of flowers, malt and spice bread in addition to the applicant earthy accent. In the mouth it has a tactility 'vigorous and friendly, and the final' creamy and broad.
Region: Umbria.
Grape variety: Ciliegiolo.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.
Region: Spain, La Mancia
Grapes: Tempranillo.
Alcohol content: 14%.
Aging: Some months in terracotta amphorae.
Contains sulfites
A wine that celebrates Umbria's most widespread and enigmatic white grape variety, crafted in an unusual context. Distinctive features and clean lines combine in a play of dichotomies that deeply explores the grape's pulp. The color is intense yellow, with aromas of grape skins, pollen, mineral notes, and fresh almonds. On the palate, it displays ampleness at the start, gradually developing more depth, with a refreshing and flavorful citrus finish.
Region: Umbria.
Grapes: Grechetto
Alcohol content: 14%.
Aging: 12 months in cement tanks.
Contains sulfites
Toco Poco by Nika Bakhia is an enveloping macerated white wine with good intensity. Fresh and gritty, it moves in the mouth revealing its warmer, denser and more intense side. Fruit, spices and depth in a single sip for a very persistent finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same containers.
Region: Georgia.
Grapes: Rkatsiteli
Alcohol content: 14%.
Aging: Macerated for 6 months on the skins in amphorae.
Contains sulfites
The Vin de Pays de la Principauté d'Orange is a juicy, gourmand, perky and rhythmic wine that allows you to get to know the Domaine Charvin. Obtained from a blend of Merlot and Grenache, it ages for 20 months in concrete tanks.
Region: France, Rhone
Grapes: 70% Merlot, 30% Grenache.
Alcohol content: 14%.
Aging: 20 months in steel.
Contains sulfites
Esencia Rural De Sol A Sol Airen is a deep and original macerated white wine. Ripe yellow fruit and aromatic herbs blend in an intoxicating, almost creamy liquid, but with minerality, flavor and freshness that will make it easy to drink. A wine that once drunk you will always remember!
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 13.8%.
Aging: 2 months in steel.
Contains sulfites
Barbera “Lia Vi” owes its name to a particular type of bird that nests among these vineyards. Obtained from the homonymous grapes in purity coming from vineyards with an average age of 35. Spontaneous fermentation with only indigenous yeasts in steel tanks with variable maceration based on the vintage. It continues its refinement for a few months in the same tanks. Ruby red color. On the nose it is perfumed with a bouquet of red fruit and floral notes. In the mouth it is dry, medium-bodied with a good acidic shoulder. An easy-drinking Barbera.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
The Sine Felle Vecchie Chianti Riserva by Podere Casaccia is an intense and complex red wine, made from historic biodynamically grown Sangiovese, Canaiolo, and Malvasia Nera vineyards. The nose opens with notes of morello cherry, berries, dark chocolate, and spices. On the palate, it is full-bodied, harmonious, and velvety, with a long, persistent finish. Elegant and full-bodied, it pairs perfectly with rich meats or can be sipped slowly as a meditation wine.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, and Malvasia nera.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites