Pampaneo Natural Tempranillo 2021 - Bodega Bruno Ruiz
The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.h.
Region: Spain, La Mancia
Grapes: Tempranillo.
Alcohol content: 14%.
Aging: Some months in terracotta amphorae.
Contains sulfites

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Airen Natural Tempranillo - Bodega Bruno Ruiz
The Tempranillo "Pampaneo Natural" is a Spanish red wine that comes from pure Tempranillo grapes, a typical Spanish grape variety. The grapes come from 25-year-old vineyards located in Quero, in the autonomous community of Castile-La Mancha, which rest on clayey-sandy soils. Spontaneous vinification involves maceration on the skins for 4 months and aging in terracotta amphorae. No filtration and no sulfites added before being bottled. Airen Natural Pampaneo is ruby red in color. The nose expresses itself on elegant aromas of red fruits and wild flowers, with notes of aromatic and spicy herbs. The taste is full-bodied, juicy, elegant, with a nice acid and savory shoulder and biting tannins. Long and harmonious finish.
Service
We taste the Airen Natural Tempranillo at a temperature of 16/18 ° in tulip glasses. A wine to be drunk immediately but will express its best in a few years.
Pairing
Excellent wine to pair with pasta dishes and meat sauces, elaborate meat main courses, to try with a dish of stew with peas.
Winery: Bodega Bruno Ruiz
The Bodega Bruno Ruiz is located in Quero, a few kilometers from the city of Toledo, in the Spanish region of La Mancha. The winery is managed by Julian Ruiz Villanueva, a romantic winemaker who, in this dry and sunny region, cultivates 65 hectares of vineyards with native varieties such as Tempranillo, Tinto Velasco and Airén. Julian breeds his vineyards in a biodynamic regime, refusing any invasive treatment and any form of mechanization. In the cellar all the operations are almost carried out outdoors due to the great heat of the region, fermentations are spontaneous with only indigenous yeasts, refinements take place in amphorae, and before bottling there is no clarification, filtration or addition of additives. The wines of Bodega Bruno Ruiz are unique and fascinating and embody the most authentic and traditional spirit of La Mancia.
Data sheet
- Producer
- Bodega Bruno Ruiz
- Country
- Spain
- Region
- La Mancia
- Denomination
- La Mancia
- Year
- 2021
- Grapes
- Tempranillo
- Aging
- Aging in Amphora
- Alcohol content
- 14%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Triple A
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
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