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A unique interpretation of Bardolino Chiaretto that combines flavor, minerality, complexity and drinkability in an old-time rosé. The first Bardolino rosé to be fermented and aged in wood, Chiar’Otto changed the paradigms of pink wine in Bardolino. The grapes come from six 1966 Veronese pergola parcels that are gathered in a single body on the side of a hill just above the town of Bardolino. The name Chiar'Otto derives from the name "Chiara" which with Daniele is the body and soul of Villa Calicantus and "Otto" the day of the month of June in which Anna, daughter of Chiara and Daniele was born.

Region: Veneto

Grape variety: Corvina, Rondinella, Molinara, Sangiovese.

Alcohol content: 12%.

Aging: Some months in wood.

Contains suflites

Antolini's Valpolicella Classico is a red wine obtained from a blend of corvina, rondinella and molinara which makes balance and freshness its most significant characteristics. It is left to mature for at least 12 months in steel. Excellent for bringing quality to daily conviviality.

Region: Veneto.

Grapes: Corvina Veronese,  Rondinella, Molinara.

Alcohol content: 11.5%.

Aging: 12 months in steel.

Contains sulfites

The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.

Region: Veneto.

Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.

Region: Veneto.

Grapes: Glera,Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.

Region: Veneto.

Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Sassaia is a fragrant and savory white wine produced from a blend of Garganega and Trebbiano grapes. Aging for 10 months in oak barrels. Intense straw yellow color. On the nose aromas of yellow pulp fruit, including peach, mineral notes, and toasted undertones. On the palate it is deep, warm, enveloping, with a beautiful freshness and long persistence. A "Glu glu" wine, genuine and essential.

Region: Veneto.

Grapes: 90%Garganega, 10% Trebbiano.

Alcohol content: 11.5%.

Aging: 10 months oak barrel

Contains sulfites

Lentico di Morandin is an unfiltered sparkling wine obtained from the vines of Glera, Verdisio, Perera and Bianchetta. Manual harvest and vinification with spontaneous fermentation and maceration on the skins. Aging in bottle on its lees. Lentico is a wine that is the result of a slow process and an ancient flavor.

Region: Veneto.

Grapes: Glera, Verdisio, Perera and Bianchetta.

Alcohol content: 10.5%.

Aging: Refermentation in the bottle.

Contains sulfites

A prosecco, smart, elegant, of great drink; With yellow apple scents, peach, and tropical fruit. In the mouth a living acidity compensated by fruit from tropical accents and light notes of citrus honey. The sugar residue is 4 g / l.

Region: Veneto.

Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.

Alcohol content: 11%.

Aging: 4 months on the lees.

Contains sulfites

A splendid sparkling wine fresh and pleasant obtained from Glera grapes with small percentages of local grapes such as Verdiso, Bianchetta, Perera, produced with the method of refermetation in the bottle. It has a straw yellow color slightly veiled due to the presence of yeasts. On the nose, fruity aromas with citrus and floral notes stand out. In the mouth it is fresh, light, rustic with an overwhelming drink.

Region: Veneto.

Grapes: Glera,Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Soave Castelcerino is a fruity and mineral white wine that ages for some months in steel. Straw yellow in color. Fresh fruit aromas and lots of minerality on the nose. On the palate it is vibrant, tense with a marked sapid vein that makes the finish very long. 

Region: Veneto.

Grapes: Garganega.

Alcohol content: 11%.

Aging: Some months on steel lees

Contains sulfites

Authentic hills, and bubbles that have something to say. Fresh, dry, with aromas of yellow fruit and a lovely saline note. Clean, elegant, with no sugar content or overflowing.

Region: Veneto.

Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.

Alcohol content: 11%.

Aging: 4 months on the lees.

Contains sulfites