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O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.

Region: Friuli Venezia Gulia

Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.

Alcohol content: 13%.

Aging: 42 months in oak big barrels, then 18 months in bottle.

Contains sulfites

Radikon's Yellow Ribolla is a yellow-orange wine. On the nose intense aromas ranging from floral to fruity to tropical fruits, to notes of spicy notes. On the palate the freshness and complexity is remarkable, it is very savory and mineral, slightly tannic. Very long finish with spicy and fruity finish.

Region: Friuli Venezia Gulia

Grapes: Rebula.

Alcohol content: 12,5%.

Aging: 40 months in oak big barrels, then 18 months in bottle.

Contains sulfites

Jakot is an intense orange wine with aromas of almond, tropical fruit, followed by spicy notes. In the mouth it is broad, of extraordinary complexity, balanced and fresh. Obtained from Friulano grapes, it ages in 25/35 hl oak barrels for approximately 40 months. A splendid portrait of the Collio of one of the fathers of Italian wine without artifice.

Region: Friuli Venezia Gulia

Grapes: Jakot

Alcohol content: 13.5%.

Aging: 42 months in oak big barrels, then 18 months in bottle.

Contains sulfites

Cave Monaja's white Prêt à boire is a wine that well represents the character of Aosta Valley wines. With its good body and the right alcohol content, it lends itself to being an ideal companion for various dishes. The floral and fruity notes on the nose make it particularly inviting, and its dryness makes it versatile for gastronomic pairings. Its freshness and aroma also make it perfect to be enjoyed alone, perhaps in a convivial context.

Region: Valle d'Aosta.

Grapes: White grapes.

Alcohol content: 13,5%.

Aging: 4-5 months in contact with the fine lees in amphora.

Contiens sulfites

Pignoli di Radikon is an unusual, refined and highly expressive red wine. A wine that leaves you speechless, capable of enclosing a world of aromas, from plums, to roasted walnuts, from coffee to leather, becoming the maximum representative of the liaison between complexity and finesse. With very fine and silky tannins, which caress an astonished palate.

Region: Friuli Venezia Gulia

Grapes: Pignolo.

Alcohol content: 15%.

Aging: 6 years in oak big barrels.

Contains suflites

Passito di Pantelleria Bukkuram Sole d'Agosto by De Bartoli is a wine produced with Zibibbo grapes that half are dried on the plant and the other half in the sun. It has a golden yellow color. The nose is an explosion of aromas that go from bergamot, to raisins and spices. The mouth is sweet, balanced and very clean, with a very long floral finish.

Region: Sicily

Grapes: Zibibbo.

Alcohol content: 14%.

Aging: 6 months in steel and rapid passage in not new barriques.

Contains sulfites

Fillet is a kaleidoscopic and wonderful wine that refines in old wooden barrels with the development of flor which makes it unique. With an intense and bright yellow color, in which the first honeyed scents mix with harsh, smoky and deeper balsamic notes, leaving a hint of the aftermath: a complex sip, slightly marsala, warm on the palate, with vibrant acidity.

Grape variety: White grapes.

Alcohol content: 16,5%.

Aging: Oxidative refinement in old oak barrels with the development of flor.

Contains sulfites

Don Fà is an aromatized wine liqueur made from an ancient recipe of the Barons de Beaumont. Only red grapes and black cherry leaves are used for this product. It has a deep ruby ​​red color. On the nose, it reveals distinct hints of black cherry, along with spicy and balsamic notes. On the palate, it is full-bodied and warm, elegant, and has a long finish.

Grapes: Red grapes.

Alcohol content: 23%.

Aging: Steel.

Contains sulfites

The Fattoria San Lorenzo brandy gives off a beautiful scent of verdicchio, between anise and pear, with a soft and enveloping taste with very pleasant floral references. It is obtained with discontinuous bain-marie systems starting from the verdicchio must removed from the cellar as soon as fermentation is finished in hermetic and closed containers which protect it from oxidation. 50 cl bottle. Distilled by the Tenute Collesi Distilleries.

Region: Marche

Grapes: Verdicchio

Alcohol content: 40%.

Conatins sulfites

Koppitsch's Gemischter Satz on skins vinegar is a macerated wine vinegar, produced with grapes from mixed vineyards.

Region: Austrian, Burgenland.

Alcohol content: 6%.

Contiens sulfites

GThe Goutte de Poire Williams by Distillerie Artisanale Cazottes is a distillate of pears which are left to overripe on the plant for more than a month and subsequently harvested several times to have the perfect sugar and aromatic concentration inside them. The peduncles and seeds, with painstaking work, are removed manually in order to preserve the flavor of the pear. 12 kg of fruit give life to a liter of finished product. Sniffing a glass of this distillate served at around 10°/12° you get a clear idea of ​​the granularity of the pear. Incredible.

Region: France

Alcohol content: 45%.

Contains sulfites