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Claudio Cipressi's Falanghina IGP Terre degli Osci is grown in the hills of San Felice del Molise, at 500 meters above sea level, an authentic expression of freshness and terroir. In the glass, it shines a luminous greenish yellow. On the nose, it offers intense aromas of ripe fruit and citrus; on the palate, it is fresh, savory, balanced, and well-structured, with a harmonious and engaging palate. Perfect with seafood, white meats, and medium-aged cheeses, it is the ideal wine for convivial moments, with its elegant and authentic flavor.
Region: Molise.
Grapes: Falanghina
Alcohol content: 13%.
Aging: 24 months in steel.
Contains sulfites
Tintilia Lame del Sorbo is a red wine made from Tintilia grapes, the native grape of Molise. The grape harvest is manual, soft pressing in the cellar and spontaneous fermentation with only indigenous yeasts in steel tanks. The refinement continues in the same tanks. On the nose, fruity scents and spicy notes that bring back to the Rhone. In the mouth it is fresh, very savory and super drinkable.
Region: Molise.
Grapes: Tintilia del Molise.
Alcohol content: 14,5%.
Aging: Some months in steel.
Contains sulfites