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The "Ringadora" by Podere il Saliceto is a fresh, elegant and drinkable classic method based on 100% Lambrusco di Sorbara. Refermentation in the bottle with a period of at least 18 months on the yeasts. Of a captivating pink, it offers wild strawberry, delicate floral hints, a note of gunpowder and minerality. Tense, dry and tasty in the mouth.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 13%.
Aging: 18 months on the lees.
Contains sulfites
Fleury's Champagne Blanc de Noirs Brut is produced using only Pinot Noir grapes in purity, which come from the Cote de Bars. No filtration, spontaneous malolactic and use of indigenous yeasts constitute the approach in the cellar for the creation of this cuvée. A taut and crystalline blanc de Noirs.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites
"Velato" by Furlani is a sparkling white wine that stands out for its freshness and pleasantness. Produced with the ancestral method, this wine comes from local white grapes and does not undergo filtration or disgorgement processes, thus maintaining its authenticity and character. The result is a simple, linear and excellently drinkable sparkling wine, perfect for those looking for a lively and direct wine. Ideal to be enjoyed on informal occasions or as an aperitif, the "Velato" manages to conquer the palate with its freshness and its genuine aromatic profile.
Grapes: Local white grapes
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites