Velato Frizzante Sur Lie Metodo Familiare - Cantina Furlani
"Velato" by Furlani is a sparkling white wine that stands out for its freshness and pleasantness. Produced with the ancestral method, this wine comes from local white grapes and does not undergo filtration or disgorgement processes, thus maintaining its authenticity and character. The result is a simple, linear and excellently drinkable sparkling wine, perfect for those looking for a lively and direct wine. Ideal to be enjoyed on informal occasions or as an aperitif, the "Velato" manages to conquer the palate with its freshness and its genuine aromatic profile.
Grapes: Local white grapes
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Earn 15 points/€0.45
(Each €1.00 spent = 1 point, 1 point = €0.03 discount)Your cart will total 15 points that can be converted into a voucher of €0.45.
Velato Frizzante Sur Lie Metodo Familiare - Cantina Furlani
The "Velato" by Furlani is a pleasant and fresh sparkling white wine, obtained with the ancestral method starting from local white grapes. Without filtration and disgorgement. Il Velato is a simple, straight sparkling wine with an irrepressible drink. If you do not immediately find the name Furlani on the Velato label, it is because the winery makes this bottle exclusively for Proposta Vini.
Service
Let's taste it at a temperature of 6/8 ° in a flute balloon goblet. The Spumante Interrupted Method is to be swallowed right away.
Pairing
Wine is perfectly matched with fish first and second, with light dishes based on light sauces, to be tried with a salmon tartar.
Cellar: Cantina Furlan
Furlani is located in Vigolo Vattaro, in the province of Trento. It is a small artisan cellar run by Matteo Furlani who cultivates its six hectares of vineyards with native vines such as Verderbara, Lagarino Bianco, Vernaccia, Nosiola, Lagarino Rosso, Marzemino, Rosara, Negrara, Lagrein and vines Such as Chardonnay, Pinot Noir and Gewurztraminer. The vineyards of Matteo are found on limestone soils and are cultivated according to the principles of biodynamics, refusal of herbicides, pesticides and chemical fertilizers. In cellar Matteo Furlani prefers spontaneous fermentations, indigenous yeasts, little sulfur and for travasi follows lunar cycles. Numerous wine labels are both firm and sparkling but surely the top wines of the company are the sparkling wines sur sur where the second fermentation takes place in the bottle and they did not break out before being put on the market. Wines of Cantina Furlani are of embarrassing drinkability.
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