Champagne Blanc de Noirs Brut - Fleury

Champagne Blanc de Noirs Brut  - Fleury

Fleury's Champagne Blanc de Noirs Brut is produced using only Pinot Noir grapes in purity, which come from the Cote de Bars. No filtration, spontaneous malolactic and use of indigenous yeasts constitute the approach in the cellar for the creation of this cuvée. A taut and crystalline blanc de Noirs that rests in the bottle on its lees for about 24 months. Essential.

Service

We recommend serving it at a temperature of 8/10 ° in flute baloon. Champagne to drink immediately but will express its best in a few years. We recommend keeping it in a horizontal position in a cool, damp and dark cellar.

Pairings

Try it with delicate fish dishes from appetizers to main courses, try also with spaghetti with clams.

The cellar: Fleury

Fleury is located in the Cotes de Bar, its history began in 1895 when the founder, Emile, planted Pinot Nero grafts grafted on American foot, following the devastation of phylloxera. The breakthrough takes place in 1929, when his son Robert began to win his Champagne, with the aim of producing a quality Champagne. In 1962, with the arrival of Jean-Pierre, he started cultivating vineyards with biological criteria, abandoning the use of herbicides and chemical treatments. In 1989, the first company in Champagne, Flery converted to biodynamics. Today, Flery is led by his sons Jean-Sebastien and Morgane who do not cease to make new wine making and continue the great tradition of supporting the small local vigneron from where they buy the grapes and to which they provide the working structures.