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Toco Poco by Nika Bakhia is an enveloping macerated white wine with good intensity. Fresh and gritty, it moves in the mouth revealing its warmer, denser and more intense side. Fruit, spices and depth in a single sip for a very persistent finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same containers.
Region: Georgia.
Grapes: Rkatsiteli
Alcohol content: 14%.
Aging: Macerated for 6 months on the skins in amphorae.
Contains sulfites
Rkatsiteli Tibaani is a Georgian white wine produced with the grapes of the same name. The vinification takes place in the typical amphorae called "qvevri" with maceration on the skins for a month. Refinement takes place in the same amphorae. Golden amber color in the glass, it has a nose of wild honey, it is dry and unexpectedly full-bodied in the mouth, with notes of walnut and apricot.
Region: Georgia.
Grapes: Rkatsiteli.
Alcohol content: 13%.
Aging: 8 months in amphora.
Contains sulfites
Iago Bitarishvili's Chardakhi Chinuri is a white wine made from an ancient Georgian grape variety called Chinuri. Fermented with natural yeasts in amphorae, macerated for 6 months on the skins and aged first in the same amphorae and then for 24 months in steel. It has a golden golden color. The nose releases hints of fresh fruit, dried fruit and sweet spices. In the mouth it is energetic, with a good acid texture, balanced and excellent persistence. An original wine, a must try.
Region: Georgia.
Grapes: Chinuri
Alcohol content: 12.5%.
Aging: Macerated for 6 months on the skins in amphorae and then for 24 months in steel.
Contains sulfites
The Saperavi has an impenetrable ruby red color. On the nose, it expresses itself on intense scents of dark pulp and floral fruits. On the palate it is warm and concentrated, with an excellent body and important structure, it has binding tannins and a nice acid and mineral shoulder. Long and harmonious finish..
Region: Georgia.
Grapes: Saperavi.
Alcohol content: 13%.
Aging: Amphora.
Contains sulfites
Nika Bakhia's Saperavi Amor is a complex and concentrated red wine. A wine closely linked to the territory of origin that smells of berries and smoke. From the full and round mouth, of concentration and incisiveness, from which tannins and freshness emerge. Very long finish. Whole bunch maceration and spontaneous fermentation in kvevri. Aging in the same for 2 years.
Region: Georgia.
Grapes: Saperavi
Alcohol content: 12.5%.
Aging: 24 months in amphorae.
Contains sulfites