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Rosso by Meigamma is a generous wine, of great intensity but also of freshness and a marine imprint. Produced with local grapes that come from a small 1 hectare vineyard located on sandy soil 600 m from the sea. Grapes destemmed and gently pressed, ferment spontaneously with indigenous yeasts in steel. A wine born to accompany traditional Sardinian dishes.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 12 months in steel
Contains sulfites
Meigamma's BiancoZero is a mineral wine with pleasant aromas of Mediterranean scrub, made from a blend of white grapes grown in a small vineyard just 650 meters from the sea. Harvested in late August, the grapes are destemmed and delicately pressed. Spontaneous fermentation with native yeasts and maturation in stainless steel. Only 2,000 bottles.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites