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Christian Venier's "Les Hauts de Madon" is a Chardonnay and Sauvignon based white wine. Aging in steel for 8 months. No addition of sulphites. A wine that cheers up the table, a "Must Have" as they say!
Region: France, Loire
Grapes: Chardonnay and Sauvignon
Alcohol content: 12%.
Aging: Some mounths in steel
Contains sulfites
The "Vignes Centenaires" Beaujolais Villages by Clotaire Michal is an amazing and dynamic wine with notes of red fruit and spice. Vibrant taste with clean and fruity finish. Extreme drinkability and surely after this taste your idea of Gamay will change a bit.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
Liaison is a taut and energetic red wine that tastes of red fruit. It is produced by Enderle & Moll which in a few years have become the reference point for Pinot Noir in Baden. Fermentation is spontaneous and there are no filtrations. Refine 15 months in wood. It is still one of the most compelling Pinots around.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 13.5%.
Aging: 15 months in large Slavonian oak barrels.
Contains sulfites
The Wai Giallo by Tenuta Belvedere is a fresh and aromatic wine obtained from Moscato grapes with the method of natural refermentation in the bottle. A satisfying bottle, the perfect companion for moments of carefree and conviviality!
Region: Lombardy.
Grapes: Moscato.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
It does not contain added sulphites.
I Vicini Moscato by Jean-Yves Peron is a complex, deep and mineral wine, made from 100% Moscato grapes. The grapes come from micro-plots located at the confluence of the Arly and Isère rivers, 600 meters above sea level, in the Conflans region, Savoy, where soils made up of shale and limestone predominate. After the manual harvest, the clusters, once in the cellar, are spontaneously fermented with indigenous yeasts in wooden vats with 3 weeks maceration. Refine for a year in old barriques, no added sulphites, no filtered or clarified
Region: France, Savoia.
Grapes: Moscato.
Alcohol content: 14.5%.
Aging: 12 months in oak barrels.
Contains sulfites
The "Bric a Brac" by Domaine Les Deux Terres is an elegant and structured wine made from 100% Syrah grapes. Vinification with spontaneous fermentation and aging for a few months in barrique. Vincent and Manu only produce a few barriques of this cuvée because making a great Syrah is an exciting race for them.
Region: France, Ardeche
Grapes: Syrah.
Alcohol content: 13.5%.
Aging: 12 months in oak barrel.
Contains sulfites
The "Stralunato" is a white wine made from Vermentino grapes with a small balance of white Moscato, which ages for 6 months in steel. A complex, soft wine with a distinctly mineral finish
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
Vergano's "Americano" Vermouth is a flavored wine based on local red wine which is subsequently added with absinthe, bitter orange peel and chinotto. No yeasts or enzymes. No filtration. Added sulfur dioxide. Bottle aging for about 1 month.
Grapes: Local red grapes.
Alcohol content: 16%.
Aging: In the bottle for about 1 month
Contains sulfites
The Amos di Valdisole is a direct, fresh and very drinkable red wine that combines agility, tension and the fresh fruit of its youthful and bold side to the principle of elegance and relaxation of maturity. A juice with a great becoming. Made from red grapes from 20 vineyards located on calcareous soils. In the cellar spontaneous fermentation and maceration for 20 in stainless steel tanks. Aging for 12 months in exhausted oak barrels.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging:12 months in exhausted oak barrels.
Contains sulfites
Vino bianco "Senza Vandalismi" by Abbia Nòva is a fresh and savory white wine obtained from white grapes. Spontaneous fermentation in steel. Aging on the fine lees until spring.
Grapes: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Contrappunto di Tunia is a red wine that was born with the idea of producing a lively and graceful wine despite the remarkable structure characteristics of the grapes from which it is obtained. Refine in stainless steel tanks for one year. By virtue of its vivid freshness and its light and subtle body, it can also be drunk at a cool temperature and lends itself to the most diverse combinations.
Region: Tuscany
Grapes: Red grapes
Alcohol content: 13%.
Aging: 12 mounths in steel.
Conatins sulfites
Pinot Grigio Sivi by Radikon is a white wine macerated for 10 days on the skins which is aged in oak barrels for 18 months. With a coppery yellow color, the bouquet is expressed on aromas of orange peel and spices. In the mouth it is broad, long, mineral and slightly tannic.
Region: Friuli Venezia Gulia
Grapes: Pinot grigio
Alcohol content: 13.5%.
Aging: 18 months in oak big barrels.
Contains suflites
Salicornio is a white wine macerated on the skins produced with the Muscadel variety from Casa Balaguer-Vinessens. It is a wine that comes from the La Mata Natural Park, in the Alicante region, where vines are found just 50 meters from the Mediterranean Sea on sandy and saline soils. With a name inspired by a plant that grows in salt water areas, Salicornio is a very Mediterranean wine with a delicious saline finish.
Region: Spain, Valencia.
Grapes: Moscatel
Alcohol content: 13%.
Aging: 3 months in steel.
Contains sulfites
Vin de France "L. D'Ange" by Domaine Alexandre Bain is a pure white wine from Sauvignon. The grapes come from vineyards that grow on shallow and calcareous soils. Manual harvest and spontaneous winemaking. Aging in vats for 24 months. A mature and crunchy, complex Sauvignon with delicate notes of white and hawthorn flowers. Mineral, fruity and saline finish.
Region: France, Loire.
Grapes: Sauvignon.
Alcohol content: 13.5%.
Aging: 24 months in vats
Contains sulfites