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Azimut Cava Blanc Brut Nature by Suriol is a sparkling wine resulting from an assembly of classic native varieties used for Cava: Macabeo, Xarel-lo and Parellada. It ages in the bottle for about 9 months before being disgorged. Zero dosage. Azimut is a complex and highly drinkable wine. It is an excellent aperitif, but also a refreshing companion throughout the meal.
Region: Spain, Penedes.
Grapes: Xarello, Macabeu and Parellada.
Alcohol content: 11.5%.
Aging: At least 9 months on the lees.
Contains sulfites
Macabeu by Clot de les Soleres is a fresh sparkling wine from Catalonia that is appreciated for its freshness and minerality. Spontaneous fermentation of 4-5 days, and then bottled with a residual sugar in order to favor refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.
Region: Spain, Penedes.
Grapes: Macabeu
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
The Reserva de Familia by Clos lentiscus is an elegant and balanced sparkling wine made from Sumoll grapes that ages on the lees for over 24 months. It best expresses the variety and beauty of Catalonia's terroir. The nose is expressed with hints of tropical fruit and citrus, notes of bread crust and hints of almond. On the palate it is fresh, mineral, balanced and of good length.
Region: Spain, Penedes.
Grapes: Sumoll
Alcohol content: 11%.
Aging: 36 months on the lees.
Contains sulfites
Greco di Subur Blanc de Blancs Brut Nature is an elegant and fruity vintage sparkling wine made from Malvasia de Sitges grapes. It has a fine perlage with a golden yellow color. The nose is marked by a fruity character with tropical fruits in particular and fine notes of pastry. On the palate the entrance is fresh, enveloping with good body and pleasant creaminess, long and fruity finish.
Region: Spain, Penedes.
Grapes: Malvasia di Sitges.
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
BB is a red wine produced from Bobal grapes. The grapes come from old vines that rise on clayey-calacarea soils. Harvesting is done by hand. Once they arrive in the cellar, the grapes are destemmed and macerated for 1 or 3 days depending on the vintage. Fermentation with indigenous yeasts only and refining for several months in steel tanks. It is a fresh and crunchy wine. The nose shows all its strength, with aromas of ripe red fruit, notes of spices and Mediterranean herbs. In the mouth it is light, with an amazing ease of drinking.
Region: Spain, Penedes.
Grapes: Bobal
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Xarello
Alcohol content: 11%.
Aging: 10 months in steel.
Contains sulfites
La Planta di Mas Gomà is a sparkling wine obtained from a blend of Maccabeu and Xarel·lo, with the method of refermentation in the bottle. Refines for 24 months on the lees before being disgorged. An ample and balanced wine with aromas of ripe white fruit, white flowers, citrus fruits, and intense notes of crusty bread. An elegant salty touch gives it a long and persistent finish.
Region: Spain, Penedes.
Grapes: 60% Maccabeu, 40% Xarel·lo.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Respire by Emilie Mutombo is a pleasantly soft red wine, rich in continuous and irresistible fruity hints based on Petit Verdot. Vinified in steel only, aged in wooden vats. For every occasion.
Region: Spain, Penedes.
Grapes: Petit Verdot
Alcohol content: 12%.
Aging: 10 months in wooden
Contains sulfites
Xarel.lo by Clot de les Soleres is a fresh and mineral sparkling wine produced from 100% Xarello grapes, a white grape variety from Catalonia. Spontaneous fermentation of 4-5 days, and then it is bottled with a residual sugar in order to favor the refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.
Region: Spain, Penedes.
Grapes: Xarel.o
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.
Region: Spain, Penedes.
Grapes: Garrut and Cartoixa vermell
Alcohol content: 10%.
Aging: 10 months in steel.
Contains sulfites
TN by Partida Creus is a fresh and fruity red wine that comes from a blend of Tempranillo, Sumoll, Bobal. Spontaneous fermentation with only indigenous steel yeasts with 4 days maceration followed by 10 months aging in large old wooden barrels. It is not filtered, clarified and without the addition of sulfur dioxide before being bottled.
Region: Spain, Penedes.
Grapes: Tempranillo, Sumoll, Bobal.
Alcohol content: 12%.
Aging: 10 months in large old wooden barrels.
Contains sulfites