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UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Marittimo Toscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Gattorosso by Sàgona is a juicy and medium-bodied red wine made with an important base of Sangiovese, to which are added other red berried grapes traditionally grown in Tuscany: Malvasia Nera, Colorino, Ciliegiolo and Canaiolo. Fermentations take place separately for each grape variety with indigenous yeasts in concrete and steel tanks with maceration on the skins for about 20 days. The wine then ages for 10 months in concrete and steel tanks.
Region: Tuscany.
Grape variety: 65% Sangiovese, 25% Malvasia Nera, 10% Colorino, Ciliegiolo e Canaiolo.
Alcohol content: 13%.
Aging: 10 months in concrete and steel tanks.
Contains sulfites
Zeno by Voltumna is a red wine that comes from the encounter between Sangiovese and Pinot Noir. At the sip it is fleshy, pleasant, with good flavor and freshness that makes it the ideal wine for the table.
Region: Tuscany.
Grapes: 85% Sangiovese - 15% Pinot Nero
Alcohol content: 12,5%.
Aging: 24 months in steel.
Contains sulfites
Sangiovese by Massa Vecchia is an exciting wine, one of the best expressions of Sangiovese from the Maremma. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 3 weeks in conical chestnut vats. Refine for 30 months in oak barrels and at least 6 months in the bottle. A deep and elegant wine, with a full-bodied and energetic but always balanced sip, a great testimony of the union between Massa vecchia and the territory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: 30 months in barrel.
Contains sulfites
Donesco by Pacina is a red wine made from Sangiovese' grapes. Alcoholic fermentation with indigenous yeasts and malolactic fermentation in cement tanks. Aging in cement and stainless steel tanks for one year
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 15%.
Aging: 12 months in steel.
Contains sulfites
Ut Bibendum is a red wine obtained from a blend of Canaiolo, black Malvasia and Pugnitello. The grapes come from old 50-year-old vineyards raised in biodynamic, located at about 160 meters above sea level on soils rich in clay, silt and sand. Spontaneous vinification with 48-hour maceration. Aging in 10 Hl French wood for 4 months and then steel until bottling.
Region: Tuscany.
Grapes: Canaiolo, Malvasia nera and Pugnitello.
Alcohol content: 13,5%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfiets
Pacina's Rosato is an agile, vinous and versatile wine. Juicy and with a beautiful personality, a multifaceted wine but always of great balance, between lively acidity and heat, between salt and a light residual sugar. Disarming and extremely dangerous drink.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 10 months in 225 and 500 liter Allier oak barrels.
Conatins sulfites
"Tutti i Giorni Rosso" is a red wine to be enjoyed every day obtained from a skilful blend of Sangiovese, Ciliegiolo and Alicante that come from vineyards with an age ranging from 10 to 50 years. At the sip, it affects the freshness and the tasty drink. The classic snack wine to drink to rediscover the flavor of Tuscan trattorias.
Region: Tuscany.
Grapes: Sangiovese, Ciliegiolo and Alicante.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains solfites
Antonio Camillo's Principio is a ciliegiolo red wine that ages for six months in cement, with an explosion of fresh fruit aromas with spicy and menthol notes. The sip is fresh and lively, with well-mixed tannins and a pleasant finish. A young wine with a disruptive drink.
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13.5%.
Aging: 6 months in cement
Contains sulfites
The Scapigliato, called by the producers "vino da merenda", is a still red wine obtained from the union of native Tuscan vines such as Ciliegiolo, Aleatico and other red berry varieties. It is a light ruby red color tending to pink. The nose offers fruity and floral notes. On the palate it is fresh and delicate, with a slight tannin and a dreadful drink. A pleasant wine suitable for dinners with friends and relatives.
Region: Tuscany.
Grapes: Ciliegiolo, Aleatico and other red berry varieties.
Alcohol content: 11.5%.
Aging: 6 months between steel and cement.
Contains sulfites
Verment'oro is Sequerciani's orangewine. Obtained from Vemrnetino grapes, it ages for 8 months with skins in terracotta amphorae and acacia and chestnut barrels. It has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with strong foods such as pasta with vegetables and white meats, oily fish, cheeses.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 14%.
Aging: 8 months with skins in terracotta amphorae and acacia and chestnut barrels.
Contains sulfites
Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
Balenaia Bianco by Balenaia is a wine of great structure and freshness obtained from Trebbiano grapes. Spontaneous fermentation in amphora with maceration on the skins for 130 days. Aging in the same containers. It is a wine that transmits vitality and energy, absolutely to drink.
Region: Tuscany.
Grapes: Trebbiano and other local varieties.
Alcohol content: 13.5%.
Aging: Some months in amphora
Contains sulfites