Greco di Subur Blanc de Blancs Brut Nature - Clos lentiscus

Greco di Subur Blanc de Blancs Brut Nature - Clos lentiscus

Greco di Subur Blanc de Blancs Brut Nature is a sparkling wine that comes from grapes of Malvasia de Sitges in purity, autochthonous aromatic vine of the area and very rare, which is why it is protected as a Slow Food presidium. The grapes come from vines planted in 2004 in the mountains of the Garraf Natural Park, which are located at about 225 meters above sea level and are located on soils characterized by mainly calcareous soils, rich in organic substances and marine fossils. Manual harvest and selected during the month of October. In the cellar the fermentation is spontaneous in steel tanks and then aged in oak barrels. The base wine thus produced is added with liqueur de tirage for foaming and subsequent refermentation of the wine in the bottle on its own yeasts for a period of at least 36 months. At the end of this period disgorgement proceeds. No sugar is added. The Greek of Subur Blanc de Blancs Brut Nature has a fine perlage with a golden yellow color. The nose is marked by a fruity character with tropical fruits in particular and fine notes of pastry. On the palate the entrance is fresh, enveloping with good body and pleasant creaminess, long and fruity finish.

Service

We recommend tasting Greco di Subur Blanc de Blancs Brut Nature at a temperature of 8/10 ° in a flute balloon glass. To swim immediately but to express his best in a few years. It is advisable to keep it in a horizontal position in a fresh, damp, dark cellar.

Pairing

Greco di Subur Blanc de Blancs Brut Nature  is great as an aperitif, with light first courses, with fish-based seconds, to try with sea bass tartar with fennel perfume.

Cellar: Clos Lentiscus

Clos lentiscus is located in the Garraf Natural Park, just a few kilometers from Barcelona, ​​immersed in a beautiful landscape of Mediterranean forests. The historic family of the area, there are documents attesting that already in the 14th century was present in these areas. Always respectful of nature and local traditions Clos lentiscus cultivates its vineyards, which are found on sandy and calcareous soils, with biodynamic methods without the use of chemical treatments. The varieties grown are only native Indonesian grapes such as Malvasia of Sitges, Xarel-lo, Sumoll, Carignan and Ull de Llebre. In the cellar we find the same care that is used in the vineyard: few interventions that result in spontaneous fermentations, no filtration or sulphites added before bottling. Among the top products of the company is certainly the Cava Blanc de Blancs Brut Nature, sparkling wine obtained from Malvasia grapes of Sitges.