Xarelina 2021 - Emilie Mutombo

Xarelina - Emilie Mutombo

E.T. by Emilie Mutombo is a red wine that comes from the collaboration of Emilie with Pardida Creus. Produced with the use of local grapes such as Garrut and Cartoixa vermell. Spontaneous fermentation and aging in steel.

Service

We recommend serving it at a temperature of 8/10° in tulip glasses. 

Pairings

It goes perfectly with first courses, fish main courses, semi-mature cheeses.

Winery: Emilie Matombo

Emilie Mutombo, a young Belgian girl of Congolese origin, is to all intents and purposes part of the new generation of Catalan viticulture. The meeting with Massimo di Partida Creus marked her deeply, deciding to move to Catalonia, tracing a real starting point in her life as a vigneron. Harvest after harvest, Emilie's goal is clear: to make her own cuvées, following the guideline based on extreme drinkability, just like the wines of Massimo and Antonella. This year his first independent creations: a white from Xarel.lo grapes and a red from a blend of local grapes.