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Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 3 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.
Region: Calabria.
Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero
Alcohol content: 11.5%
Aging: Some months in steel
Contains sulfites
The Rosé di A' Vita is an elegant and at the same time full of life wine that comes from Gagliopo grapes in purity. It has a cherry color. On the nose we perceive hints of wild strawberries and raspberries. In the mouth it is fresh and sapid with a long and mineral finish.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13%.
Aging: 9 months on steel yeasts.
Bottles produced :3000
Grànatu is a rosé wine made from Magliocco Canino grapes. The name derives from the Calabrian dialect word which means pomegranate. Refine 5 months in steel tanks and 3 months in the bottle. The nose expresses a delicate bouquet with notes of small red fruits, floral scents of rose and violet, and hints of Mediterranean scrub. On the palate it is very juicy, fresh and dynamic, with an excellent flavor. Closes long and fruity.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 13%.
Aging:4 mounths in steel.
Contains sulfites
Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 10.5%
Aging: Refermentation in the bottle.
Contains sulfites
Magliocco di Aspromonte Vini is a complex vinon with fruity scents that lends itself well to aging. Spontaneous fermentation of de-stemmed grapes in steel vats with maceration on the skins for 15 days. Aging in amphora for 12 months and then in bottle. The wine is bottled by hand without any clarification or filtration.st.
Region: Calabria
Grapes: Magliocco
Alcohol content: 12%
Aging: 12 months in amphora.
Contains sulfites
Toccomagliocco is a wine of great intensity and finesse obtained from Magliocco grapes. Refine for 10 months in large barrels. On the nose the aromas are of ripe red berry fruit, with notes of spices. On the palate it is warm and enveloping, mineral, fresh and dynamic with a long persistence
Region: Calabria.
Grapes: Magliocco.
Alcohol content: 13,5%.
Aging: 10 months i big barrel.
Contains sulfites
Libìci is the wind that blows in the plain of Nicotera but also a splendid wine obtained from grapes of with Magliocco Canino, a native Calabrian grape variety, in purity. Aging in steel tanks for 12 months. Ruby red color, the nose perceives aromas of dried fruit, floral and spicy notes. The entry into the mouth is silky with a light tannic texture, it is enveloping and leaves a good freshness. It is not an opulent wine, far from the classic muscular and cloying southern wines on the contrary, it is of great drink and elegance.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 13%.
Aging: 12 mounths in steel.
Contains sulfites
Moscato Passito under the Government of Saracena by Feudo dei SanSeverino is a sweet wine fruit of ancient traditions and rigorous manual processes which expresses all the love for the territory. It expresses intense aromas of yellow fruits, honey, dried figs and candied fruit. In the mouth it is sweet, soft but well balanced by freshness.
Region: Calabria.
Grapes: Malvasia, Guarnaccia, Odoraca, Moscato
Alcohol content: 15%.
Aging: It matures in oak barrels for 3 years.
Contains sulfites
Sergio Arcuri's Marinetto is a rosé wine made from Gaglioppo grapes that come from a vineyard with an average age of 12 years. It is vinified in contact with the skins for a few hours, in an open concrete tank. Alcoholic fermentation takes place in concrete vats where the refinement lasts 6 months. a wine that has a beautiful coral pink color, with an interesting fruity and marine nose. On the palate it is vinous, fresh and structured.
Region: Calabria
Grape variety: Gaglioppo.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
The "Rosso" by A'Vita is a wine that reflects the territory from which it comes. Refine for 24 months in steel. The nose reveals aromas of red fruit, such as raspberries, strawberries and rose petals. In the mouth it is warm, enveloping with fine and complex tannins; good flavor and a pleasant finish.
Region: Calabria
Grapes: 95% Gagliocco, 5% Magliocco
Alcohol content: 13,5%
Aging: 20 months in steel
Contains sulfites
Slobo by Menat is a red wine obtained from pure Greco nero grapes from vineyards overlooking the Ionian Sea. Refines for a few months in Orozco tinajas. An impactful and enveloping wine. flowers, fruit and spices combine with the softness and the barely mentioned tannins. The acidity will help the drink and everything will end with a nice persistence.
Region: Calabria.
Grapes: Greco nero
Alcohol content: 13.5%
Aging: A few months in Orozco tinajas
Contains sulfites
Halleljan Dell 'Acino is a white wine made from Pinot Bianco grapes that come from a small 15-year-old vineyard located 600 m from which you can see the Ionian Sea. Dino produces very few bottles, hard to find, precious, jealous. He claims that they are used to explain Calabria, a wonderful land not only of white coasts kissed by the turquoise sea or of pastures where sheep roam free. Vinification in steel tanks and aging for 6 months in steel and then bottle.
Region: Calabria.
Grapes: Pinot bianco.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Tathagata di menat is a red wine obtained from 100% Gaglioppo grapes from vineyards overlooking the Ionian Sea. Destemming entirely by hand, grape by grape, spontaneous fermentation with whole grain in steel and Georgian kvevri for 14 days, followed by soft pressing. A crunchy and dynamic wine, a triumph of salt, with almost silky tannins when considering the typical reactivity of the grape
Region: Calabria.
Grapes: Gaglioppo
Alcohol content: 12,5%
Aging: A few months Georgian kvevri and Orozco tinajas.
Contains sulfites
Greko is undoubtedly the most intriguing wine of Menat, born as a challenge to interpret Greco, a native vine with a phenolic maturation difficult to enhance in purity. Aging for 6 months on the skins in the classic Georgian Kvevri. Exotic nose with hints of grapes, tea, citrus fruits and spices. Mouth with an agile polyphenolic structure, almost ethereal, savory, to be swallowed and drunk more than to taste.
Region: Calabria.
Grapes: Greco
Alcohol content: 12%
Aging: Georgian kvevri for 9 lunar cycles on their own skins.
Contains sulfites
Ji jan is a gaglioppo-based rosé wine that was thought to be a ready-to-drink wine with an expressive potential that however will give the best of itself with aging in the bottle. A wine that is the quintessence of marl and wind, citrus and iodine. Iridescent and deep in the drink, rich and airy at the same time.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%
Aging: Georgian kvevri for 9 lunar cycles.
Contains sulfites