English
Italiano
The Chat Fou is a fresh and juicy wine that comes from a blend of Grenache, Cinsault, Carignan red grapes with a small percentage of a white berry variety, Cinsault. It has a ruby red color. On the nose, aromas of currant jelly, raspberry, with a slightly spicy touch. On the palate it is complex, elegant and surprisingly long.
Region: France, Cotes du Rhone AOC
Grapes: 60% Grenache, 15%, Cinsault, 15%, Carignan, 10%, Chasselas.
Alcohol content: 12,5%.
Aging: 6 months in steel
Contains sulfites
An unconventional Sauvignon, vinified with skin contact and aged for eight months in terracotta amphorae. A rare, "offbeat" white wine—with a production run of just 1,200 bottles—that breaks the mold and showcases the grape variety with intense, textural character. It is spicy on the nose and structured on the palate—almost like a red wine—possessing great personality and depth.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 8 months in terracotta amphorae
Contains sulfites
La Vigne de Dom is a rare and surprising white wine born in the heart of the Rhone Valley. A unique and bold blend protected by the freedom of the Vin de France classification: the characteristic structure and enveloping character of Marsanne and Roussanne meet the vertical freshness and acidity of Chardonnay, Chenin, and Riesling, from young vines approximately 10 years old. Produced according to the principles of natural viticulture and harvested by hand, this wine follows a slow and uncompromising artisanal process: spontaneous fermentation in 400L barrels for 12 months, aging in used oak for another year, and finally stabilization in stainless steel for 6 months. The result is a full-bodied, profound wine, unfiltered, unclarified, and without added sulfites. An absolute exclusive, produced in just 800 bottles, ideal for those seeking the authenticity of living artisanal wines.
Region: France, Rhone
Grapes: Mainly Marsanne and Roussanne, then Chardonnay, Chenin and Riesling
Alcohol content: 13%.
Aging: In barrels for 12 months, then 6 months in steel.
Contains sulfites
Terrien" Vin de France by Clotaire Michal is an interesting expression of the Gamay grape variety, which stands out for its freshness and liveliness. The grapes come from 40-year-old vines located on soils rich in pink granite and sand, with traces of quartz, which contribute to the minerality and finesse of the wine. Clotaire Michal's "Terrien" is an excellent representative of the potential of Gamay in contexts outside the classic Beaujolais appellation, with a focus on the quality and authenticity of the terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In wooden barrels for 4 months.
Contains sulfites
The Domaine Romaneaux-Destezet Blanc by Hervé Souhaut is a fascinating wine and beautifully represents the potential of the Viognier and Roussanne grape varieties, typical of the Rhône Valley. Its young freshness, characterized by a vibrant explosion of fruit, makes it immediately pleasant, with hints that can recall peach, citrus fruits and floral notes. Over time, this wine reveals notable complexity, deepening its flavor profile and adding more delicate and mineral nuances, typical of well-structured wines. Domaine Romaneaux-Destezet Blanc for its quality and unique character make it an excellent choice for wine lovers who wish to explore and discover new winemaking horizons. If you have the chance to try it, don't miss the opportunity to enjoy its complexity and finesse.
Region: France, Rhone
Grapes: Viognier and roussanne
Alcohol content: 12%.
Aging: 6 months in barrels.
Contains sulfites
The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.
Region: France, Jura.
Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.
Alcohol content: 11%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
Opera Blanc by Jean Pierre Robinot is a 100% Chenin blanc white wine from twenty-five year old vines planted on clay and limestone in Anjou. Wine full of energy, it attracts you with delicate aromas of white berried fruit and mineral notes. A textbook wine.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
If you are looking for a unique sauvignon look no further, Laurent Lebled's A La Votre La Sauvignonne is the wine for you. Expressive nose, with aromas of fruit and white flowers, and light spicy notes. On the palate it is round, ample, enveloping, supported by a light fizz that brings freshness and drinkability. It is vinified in carbonic maceration, and aged in wooden vats.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13.5%.
Aging: 18 months in wooden barrel.
Contains sulfites
Hey! A dernier Côt? by Barbara Lebled is a fresh and fruity red wine, which comes from the Loire. It is produced with Côt grapes, as the malbec vine is called in the Loire Valley, which come from vines planted in the 1980s. Vinified with whole bunch carbonic maceration for 25 days in steel. The name of the wine is, surprise surprise, a play on words. "Hey! A Dernier Coup?" roughly translates to "Hey, one last drink?".
Region: France, Loire
Grapes: Malbec
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
Didier Grappe's Chardonnay en Novelin is a white wine vinified in the "Ouille" style which speaks of the Jura in all its facets. The grapes come from 50-year-old vineyards, and the vinification takes place in stainless steel and fiberglass. The result is a precise, complex and profound wine with a unique character.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
"License III" by Domaine de La Garance is an intense and intriguing red wine that comes from 100% grenasce grapes. Fermentation takes place with indigenous yeasts only and no filtration is carried out during the bottling phase to better preserve the aromas and flavors of the grapes.
Region: France, Languedoc-Roussillon
Grape variety: Grenache.
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
A free and spontaneous wine, the fruit of Clotaire Michal's philosophy, made from Gamay grapes from vines over 65 years old. Aged in old oak and fiberglass, it boasts bold, distinct fruit that ensures great smoothness and a dangerously compulsive drinkability.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: In exhausted wooden barrels for about 10 months.
Contains sulfites
La Cuvée du Chat "is a Gamay-based red wine made in collaboration between Marie Lapierre and Jean-Claude Chanudet. It is ruby red in color. The nose expresses the red berry fruit, black cherry, followed by light floral notes of cyclamen. In the mouth it is medium bodied, with amalgamated tannins, endowed with beautiful freshness, it closes long with an aftertaste characterized by a balsamic and spicy taste.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12,5%.
Aging: 9 months.in steel.
Contains sulfites
The Vin de France "D Bulles" is an ancestral method obtained from a meticulous assembly of Mauzac rose and Ondenc, two natives of personality and singular expressive vocation. Second fermentation in the bottle. Dégorgement. The nose is fresh and fragrant of fresh apple, with a slight hidden spiciness. In the mouth, very bright and united flavor and acidity stand out. Remarkable sapid length, all freshness and fruity clarity
Region: France, Gaillac.
Grapes: 70% Mauzac rose, 30% Ondenc.
Alcohol content: 10,5%.
Aging: 12 months on the lees.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites