BB 2021 - Partida Creus
BB is a red wine produced from Bobal grapes. The grapes come from old vines that rise on clayey-calacarea soils. Harvesting is done by hand. Once they arrive in the cellar, the grapes are destemmed and macerated for 1 or 3 days depending on the vintage. Fermentation with indigenous yeasts only and refining for several months in steel tanks. It is a fresh and crunchy wine. The nose shows all its strength, with aromas of ripe red fruit, notes of spices and Mediterranean herbs. In the mouth it is light, with an amazing ease of drinking.
Region: Spain, Penedes.
Grapes: Bobal
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
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BB - Partida Creus
BB is a red wine produced from Bobal grapes. The grapes come from old vines that rise on clayey-calacarea soils. Harvesting is done by hand. Once they arrive in the cellar, the grapes are destemmed and macerated for 1 or 3 days depending on the vintage. Fermentation with indigenous yeasts only and refining for several months in steel tanks. It is a fresh and crunchy wine. The nose shows all its strength, with aromas of ripe red fruit, notes of spices and Mediterranean herbs. In the mouth it is light, with an amazing ease of drinking.ith an amazing ease of drinking.
Service
We recommend serving it at a temperature of 16/18 ° in tulip glasses. Wine to drink immediately.
Pairings
It goes perfectly with first courses, main courses of meat, semi-mature cheeses, to try with roast pork shoulder.
Winery: Pardida Creus
Partida Creus is a small family run business located in Bonastre, near Tarragona, in the denomination of Penedes. Behind Partida Creus we find Antonella Gerosa and Massimo Marchiori who in 2001 decided to leave Italy and move to Spain with the intention of making sustainable and quality viticulture with native Catalan grapes. Antonella and Massimo have in particular recovered and valorised two typical varieties that were in danger of disappearing: the garrut and the sumoll, but in the rows we also find other varieties such as the gra gros, the largat, the petit, the xarel-lo, the vermell cartoixa , the viñater, the bobal, and the macabeu. In vineyards they avoid invasive mechanical work, and together with the absence of chemical treatments, emphasizing the biodynamic cycles and the lunar phases, they manage to have a very limited production of excellent quality grapes. The same philosophy is applied in the cellar where wines of maximum integrity are produced, without added sulphites, unfiltered and uncleared. 27,000 bottles produced, divided into ancestral and still wines. and Rosso, Pinot Nero and Merlot, produced with maceration on the skins and aging in barrique.
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