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The Sèt and the Mèz appear to be a light colored cerasuolo with a beautiful foam. A nose bouquet is a bouquet of roses, delicate but delicious, and fruity notes. At the sip it expresses freshness accompanied by compact and material bubbles.
Region: Emilia Romagna.
Grapes: Fortana
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains suflites
"Surlie" by Mirko Mriotti is a lively and dynamic sparkling red wine that comes from grapes of Fortana in purity. Purplish red color, slightly turbid with a good effervescence. On the nose the aromas are intense and fine with floral and fruity scents. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a bitter finish.
Region: Emilia Romagna.
Grapes: Fortana.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Niente Panico by Criante is a fresh, aromatic and enveloping sparkling wine obtained from Catarratto grapes. An original refermented wine, where minerality, fruit and drinkability are never lacking. A glass of niente Panico is a breath of fresh air.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Rosè and The Beast Ancestrale is a refermented wine in the bottle obtained from red grapes according to the ancestral method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: Local red grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
The Metodo Interrotto Brut Nature is a sparkling mineral and highly drinkable wine obtained using white grapes. Spontaneous fermentation for the formation of the base wine and refermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: In the bottle on the lees for two years.
Contains sulfites
Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Durello and Manzoni Bianco.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
The Metodo interrotto Brut Nature Rosè by Furlani is obtained using a bledn of red and white grapes that come from old vineyards that grow on soils of calcareous origin. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid pink color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: Red and white grapes.
Alcohol content: 12,5%.
Aging: In the bottle 2 years on the lees.
Contains sulfites
The Saldalama by Podere Sotto il Noce is a juicy and drinkable sparkling wine made from red grapes produced with the method of refermentation in the bottle. After the manual harvest of the grapes, fermentation takes place spontaneously in concrete tanks, with a second refermentation in the bottle. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Denomination: Sparkling wine
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
999 Brut Nature Reserva Rosato by Loxarel is a Spanish sparkling wine as sharp as a blade, obtained from a blend of Xarello, Vermell and Pinot Noir. It is an excellent aperitif, but also a refreshing companion to any meal.
Region: Spain, Penedes.
Grapes: Xarello, Vermell and Pinot noir
Alcohol content: 12.5%.
Aging: At least 18 months on the lees.
Contains sulfites
Barba Roja Ancestral by Loxarel is a sparkling wine that comes from a Sumoll blend, red Xarelho and Grenache, elaborated according to the ancestral method, of a single fermentation that begins in 720-liter clay amphorae itself and ends in the bottle . It is marketed without disgorgement. Vineyards located at an altitude of 700 m above sea level in the area of Pla de Manlleu (Alt Penedès). Clayey, poor and calcareous soil, with very diversified undergrowth, surrounded by pines, oaks and some clays.
Region: Spain, Penedes.
Grapes: Sumoll, red Xarelho and Grenache
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains suflites
Daniele Piccinin's Larion is a fresh wine with an irresistible sip composed of Chardonnay and Durella which come from the vineyards of Ceng iel le, Ceng iel le alte, Pollini bassa, and Verzini. The vinification takes place with maceration on the skins for the Chardonnay, while the Durella is pressed directly. Subsequently, the Durella ages in wood while the Chardonnay remains in steel on the suspended lees all the time. It is a wine that presents a notable richness of aromas ranging from ripe fruit to floral nuances, from dried fruit to spicy notes. At the sip there is a marked flavor, excellent acidity given by Durella, and good structure and minerality.
Region: Veneto.
Grapes: 85% Chardonnay, 15% Durella
Alcohol content: 12.5%.
Aging: 10 months in 4th passage barriques.
Contains sulfites
The Chat Fou is a fresh and juicy wine that comes from a blend of Grenache, Cinsault, Carignan red grapes with a small percentage of a white berry variety, Cinsault. It has a ruby red color. On the nose, aromas of currant jelly, raspberry, with a slightly spicy touch. On the palate it is complex, elegant and surprisingly long.
Region: France, Cotes du Rhone AOC
Grapes: 60% Grenache, 15%, Cinsault, 15%, Carignan, 10%, Chasselas.
Alcohol content: 12,5%.
Aging: 6 months in steel
Contains sulfites
Il Frappato by Arianna occhipinti is an elegant and enveloping red Sicilian red ruby wine with elegant hints of red fruit, flowers and spicy notes. In the mouth it is fresh, warm, enveloping, harmonious. It closes with a long fruity return. Frappato is Arianna's dream come true, a wine that embodied the earth and the Sicilian air, the very thoughts of Arianna.
Region: Sicily.
Grapes: Frappato
Alcohol content: 13%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Masieri Rosso is obtained from a blend of Merlot, Cabernet Sauvignon and Tai red. It is aged in steel. It has a ruby red color with a fruity nose that recalls cherries and berries. On the palate it is juicy with a disruptive drink.
Region: Veneto.
Grapes: Merlot, Cabernet Sauvignon and Tai rosso.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Loxarel’s A Pèl Parellada Montònega is a white wine made from 100% Parellada Montenega, fermented and aged in amphorae using only indigenous yeasts. Produced without added sulfites, filtration, or stabilization, it expresses the full purity of the grape variety and the terroir. It presents a straw-yellow color with greenish hues and may appear slightly hazy. On the nose, it releases notes of pink grapefruit, wild thyme, and Mediterranean scrub, while on the palate, it is fresh, creamy, complex, and persistent, with hints of white fruit.
Region: Spain, Penedes.
Grapes: Parellada Montònega
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Loxarel’s A Pèl Blanc is a white wine made from Xarel·lo grapes grown at the Can Mayol estate. Fermented and aged in terracotta amphorae using indigenous yeasts, it is produced without added sulfites, fining, or filtration, allowing the true character of the grape variety to shine through. In the glass, it displays a golden-yellow hue, sometimes with a slight haze. The nose offers notes of honey, honeycomb, and wild thyme, while the palate is fresh, structured, and complex, with a long-lasting finish.
Region: Spain, Penedes.
Grapes: Xarel·lo
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Okus' Bianco is a smooth and versatile wine, a sincere and authentic expression of Friulian wine. Yellow fruit, citrus and floral hints immediately open up on the nose, then minerality and flavor quickly arrive in the mouth supported by the right body and a toned and pure substance.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 12.5%.
Aging: some months in steel.
Contains sulfites
The Cremant d'Alsace de Raphael by Les Vins Pirouettes is a fresh, agile and crunchy sparkling wine based on a blend of Pinot Blanc, Auxerrois, Riesling, Pinot Grigio. Like a bite of an apple surrounded by white flowers, bread crust and minerality. Tense and thirst-quenching sip, but of great elegance.
Region: France, Alsace.
Grapes: Pinot Blanc, Auxerrois, Riesling, Pinot Grigis.
Alcohol content: 12,5%.
Aging: At least 26 months on the lees in steel.
Contains sulfites
Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle..
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Molitor's Riesling Alte Reben Trocken is a white wine obtained from pure Riesling grapes. This is the oldest vintage available. The scent is buttery and tropical, leeches and passion fruit on chalk and burnt rubber. In the glass it evolves into a disarming complexity, surprising freshness on the palate. Peach and lemon on the nose, flint. Burnt rubber now looks like oil. Long and austere, fresh and drinkable. A great emotion.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: Some motnhs in steel.
Contains sulfites
Buscaia di Collecapretta is a white wine made from Malvasia Bianca grapes with a tight bunch and Malvasia di Candia. From the yellow color tending to golden with delicate and varietal aromas of flowers, lavender and hawthorn, in which the minerality of the soil and brackish and clay tones in the sun stands out. Delicate, fresh in the mouth supported by a nice flavor.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.
Region: Emilia Romagna.
Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.
Alcohol content: 12,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
Lezer is a classic fresh and carefree "snack wine" obtained from Teroldego grapes and an assembly of 10 vinification tests in amphora, wood, steel and cement. On visual examination it shows a light ruby red tending towards purple. On the nose, fragrant aromas of small red fruits, and floral notes. The sip is slender, greedy, smooth, pleasant freshness.
Region: Trentino Alto Adige.
Grapes: Teroldego.
Alcohol content: 12.5%.
Aging: 4 months in cement tanks.
Contains sulfites
The Beaujolais from Chateau Cambon is a bright and fun red wine. A crunchy gamay that smells of red fruits and spices with a lively and dynamic sip. Full-bodied, with lively tannins and excellent freshness to aid drinking.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
Semplicemente Vino Bianco by Cascina degli Ulivi is an agile and fruity wine produced with white grapes from vineyards that rest on red and clayey soils. The alcoholic fermentation is spontaneous in acacia wood barrels and the aging on the fine lees is 3 months in the same containers. Naturally clarified, it undergoes a light filtration before bottling. No addition of sulfur dioxide during all stages of production.
Denomination: White wines
Grapes: White grapes
Alcohol content: 12,5%.
Aging: 3 month in wooden barrel.
Contains sulfites
Moretto is a red wine made from Nerello Mascalese, Perricone and Syrah grapes. It refines partly in stainless steel for 6 months and partly refines in used tonneaux. It has a ruby red color. The nose expresses fruity and balsamic notes. In the mouth it is an intense wine, harmonious and with good freshness. Never banal wine.
Region: Siciy
Grapes: Nerello Mascalese, Perricone and Syrah grapes
Alcohol content: 12.5%.
Aging: Part in steel and part in tonneaux.
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
Four grape varieties, one Mediterranean soul: Chardonnay, Malagouzia, Roditis Alepou, and Assyrtiko come together in a fresh, elegant white wine full of personality.
Region: Greece, Macedonia
Grapes: Chardonnay, Malagouzia, Roditis Alepou and Assyrtiko.
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
A juicy red with real character, crafted to quench your thirst with verve. The nose evokes the countryside, brambles, berries, and small red fruits. On the palate, it is fresh, crisp, and pleasantly full-bodied, offering an agile and irresistible drinkability. An authentic red that reflects its terroir—made for the table and meant to be enjoyed without a care.
Region: Umbria
Grape variety: A blend of red grapes
Alcohol content: 12,5%.
Aging: A few months in concrete
Contains sulfites
Delica Cinquanta Filari by Azienda Agricola Marco Colicchio is a fresh, mineral-driven white wine made from a blend of white grape varieties. Spontaneous fermentation takes place in stainless steel tanks, followed by ageing on fine lees until spring, contributing to its balance, structure and complexity.
Grapes: White grapes
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Alveda is Baccagnano’s most structured Albana; it is produced via spontaneous fermentation and aged for nine months in barriques, followed by eighteen months of bottle aging. In the glass, it stands out for its intense golden-yellow color and a bouquet of ripe fruit, subtle toasted notes, dried flowers, and spices. On the palate, it is full-bodied, elegant, and persistent, with perfectly integrated oak. A white wine of great character, capable of combining depth and balance with the presence of a fine red.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: 9 months in barrique
Contains suflites
The name "52 Fuochi" (52 Hearths) alludes to the ancient *Descriptio Romandiole* census of 1371, which recorded the 52 families belonging to the parish of San Nicola di Baccagnano. The grapes are harvested at peak ripeness and undergo fermentation with a brief period of skin contact. After racking, the wine undergoes natural aging and rests in the bottle for 18 months before release. Ruby red in color with garnet hues, it offers aromas of red cherry, violet, and dried herbs. On the palate, it is fresh, elegant, and savory, featuring fine tannins and a balanced finish that authentically expresses the character of Romagna Sangiovese.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains suflites
In the Romagna dialect, *Pirona* means "spinning top"—a reference to the shape of Georgian *qvevri*, the terracotta vessels in which this wine ferments on the skins for 31 days. During maceration, the cap remains intact and unbroken, allowing the wine to follow its own natural course. After racking, the wine ages in stainless steel tanks until late spring. In the glass, it displays a golden yellow hue with amber highlights. The nose offers notes of dried apricot, honey, aromatic herbs, and orange zest. On the palate, it is full-bodied, textured, and balanced, featuring pleasant acidity, delicate tannins, and a long, savory finish.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: Some months in steel
Contains suflites
Paglia is the orange wine from Azienda Agricola Baccagnano, produced from Albana grapes via extended skin maceration. Fermentation begins like that of a red wine, followed by aging in concrete tanks on the fine lees throughout the winter. In the spring, the wine is racked, bottled, and left to rest before release. Sporting an amber hue with coppery highlights, Paglia offers aromas of dried fruit, orange zest, chamomile, and tea. On the palate, it is full-bodied, textural, and tannic, with a pleasantly bitter finish. It is an authentic wine with a strong personality, crafted for those who appreciate intense, unconventional flavors.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: Some months in concrete tanks.
Contains suflites
Refugi Reserva Brut Nature is a Traditional Method sparkling wine made from grapes grown at the Can Mayol estate in Vilobí del Penedès. Aged on the lees for 60 months and disgorged upon request, it offers elegant notes of dried fruit and toasted bread, delivering a refined, fresh, and sophisticated palate. It pairs perfectly with Mediterranean cuisine, game, and structured dishes.
Region: Spain, Penedes.
Grapes: Xarel-lo
Alcohol content: 12.5%.
Aging: At least 60 months on the lees.
Contains sulfites