Lambrusco "Ponente 270" 2021 - Podere Cipolla
"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.
Region: Emilia Romagna.
Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.
Alcohol content: 12,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
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Lambrusco "Ponente 270" - Podere Cipolla
The "Ponente 270" is a blend of all the varieties of Lambrusco present in the vineyard of Denny Bini. We find the Lambrusco Grasparossa, the Salamino, the Sorbara, the Malbo, and the Gentile. A wine naturally refermented in the bottle and without clarification or filtration according to the style of Podere Cipolla. This allows to obtain more structured wines with a well-delineated tannin that help the wine to stand the time without the need for sulfur. The "Ponente 270" is bright ruby red with a nice lively froth. The nose reveals the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with a great ease of drinking and a disarming freshness.
Service
It is advisable to taste it at a temperature of 6/8 °. Daily wine but holds a few years of aging very well.
Pairings
Excellent with starters based on cured meats, lasagna, to try with a cotechino with lentils.
Winery: Podere Cipolla
Podere Cipolla is located in Coviolo, in the province of Reggio Emilia, south of the ancient Via Emilia, a territory rich in food and wine history. Born in 2003 by the will of Denny Bini who buys a small plot of land of half a hectare. Denny begins to cultivate native vines such as Lambrusco Grasparossa, Lambrusco Salamino and Sorbara, Malbo, Gentile, and Malvasia, which he uses to make single-vine wines. Immediately he decides to produce his wines according to the traditional method of refermentation in the bottle, a method that in his area has been lost at the expense of the Charmat or Martinotti method. Denny, in the cellar, makes wine using only indigenous yeasts, and does not make clarifications or filtrations in order to preserve the characteristics of the vine to the maximum. This allows to obtain more structured wines with a well-delineated tannin that help the wine to stand the time without the need for sulfur. In addition to the refermented classics, we find the Maestrale 315 still red wine based on Malbo Gentile and, with the same vine, Denny produces the Tramontana 360 an interesting sweet wine. The wines of Denny Bini are a hymn to Lambrusco and its rural tradition.
Data sheet
- Producer
- Podere Cipolla
- Country
- Italy
- Region
- Emilia Romagna
- Denomination
- Lambrusco Emilia IGT Frizzante
- Year
- 2021
- Grapes
- Aging
- Refermentation in the bottle
- Alcohol content
- 12.5%
- Style of Wine
- Sparkling and fresh
- Dosage
- Sparkling
- Philosophy
- Biological
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
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