Alveda 2022 - Azienda Agricola Baccagnano

Alveda - Azienda Agricola Baccagnano

Alveda represents the most intense and structured expression of Albana from Azienda Agricola Baccagnano, crafted according to the winemaking protocol of the Brisighella Winegrowers' Association. Spontaneous fermentation initiates an aging process designed to enhance depth and balance: nine months in small oak barriques, followed by eighteen months of bottle maturation. Time thus becomes a fundamental ingredient, shaping a wine of great precision in which the varietal richness of Albana merges with a subtle, perfectly integrated use of oak. In the glass, it displays an intense golden-yellow hue. The bouquet is expansive and refined, offering notes of ripe fruit, delicate toasted nuances, dried flowers, and spicy undertones. On the palate, it is full-bodied, enveloping, and dynamic, supported by an elegant structure and a long, lingering finish that accompanies every sip. An Albana with real character, capable of combining body, elegance, and depth—possessing the presence and complexity of a great red wine—while never losing its identity as a white.

Service

It is advisable to serve it at a temperature of 8/10° in tulip goblets. 

Pairing

It pairs well with roasted white meats, rabbit, mushrooms, truffles, and aged cheeses. Yet it also stands beautifully on its own—like certain wines that call for a bit of attention and silenceg.

Cellar: Azienda Agricola Baccagnano

We are in Diolo, between the Piacenza hills and here the Saccomani family cultivates their vineyards for a total of 12 hectares, in this place of great geological value, characterized by a sandy soil and rich in fossils dating back to the Mediterranean Pliocene period, as their label testifies. The Saccomani company is composed of his father Giuseppe and his two sons Luca and Claudia who together with their respective families produce wines in total respect for the land, organically; The altitudes vary from 250 meters to 300 meters above sea level. and their sparkling wines are naturally fermented in the bottle. Theirs is an authentic family made of healthy principles like their wines, direct and honest. In the cellar, the future prospect is totally oriented towards natural production, Luca and Claudia have directly managed the production for a few years, since this year they have also been part of the Vinnatur group.