Metodo Interrotto Brut Nature Rosè - Cantina Furlani
The Metodo interrotto Brut Nature Rosè by Furlani is obtained using a bledn of red and white grapes that come from old vineyards that grow on soils of calcareous origin. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. It has a slightly turbid pink color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: Red and white grapes.
Alcohol content: 12,5%.
Aging: In the bottle 2 years on the lees.
Contains sulfites
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Metodo interrotto Brut Nature Rosè - Cantina Furlani
The Metodo interrotto Brut Nature Rosè by Furlani is obtained using a bledn of red and white grapes that come from old vineyards that grow on soils of calcareous origin. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. The Metodo interrotto Brut Nature Rosè has a slightly turbid pink color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Service
Let's taste it at a temperature of 6/8 ° in a flute balloon goblet. The Spumante Interrupted Method is to be swallowed right away.
Pairing
The Metodo interrotto Brut Nature Rosè is perfectly matched with fish first and second, with light dishes based on light sauces, to be tried with a salmon tartar.
Cellar: Cantina Furlan
Furlani is located in Vigolo Vattaro, in the province of Trento. It is a small artisan cellar run by Matteo Furlani who cultivates its six hectares of vineyards with native vines such as Verderbara, Lagarino Bianco, Vernaccia, Nosiola, Lagarino Rosso, Marzemino, Rosara, Negrara, Lagrein and vines Such as Chardonnay, Pinot Noir and Gewurztraminer. The vineyards of Matteo are found on limestone soils and are cultivated according to the principles of biodynamics, refusal of herbicides, pesticides and chemical fertilizers. In cellar Matteo Furlani prefers spontaneous fermentations, indigenous yeasts, little sulfur and for travasi follows lunar cycles. Numerous wine labels are both firm and sparkling but surely the top wines of the company are the sparkling wines sur sur where the second fermentation takes place in the bottle and they did not break out before being put on the market. Wines of Cantina Furlani are of embarrassing drinkability.
Data sheet
- Producer
- Cantina Furlani
- Country
- Italy
- Region
- Trentino
- Denomination
- Vino Spumante di Qualità
- Grapes
- Aging
- Refermentation in the bottle
- Alcohol content
- 12.5%
- Style of Wine
- Light and fresh
- Dosage
- Brut
- Philosophy
- Biodynamic
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
- Lotto
- L.2021/01/02/2022
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