Metodo Interrotto Brut Natur - Cantina Furlani

Metodo interrotto Brut Nature - Cantina Furlani

The Metodo interrotto Brut Nature is a sparkling mineral and highly drinkable wine obtained using white grapes. Spontaneous fermentation for the formation of the base wine and refermentation in the bottle where it remains to refine on the lees for two years. It is not opened or dosed and without the addition of sulfur dioxide before being put on the market. The Metodo interrotto Brut Nature wine has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.

Service

Let's taste it at a temperature of 6/8 ° in a flute balloon goblet. The Spumante Interrupted Method is to be swallowed right away.

Pairing

Wine is perfectly matched with fish first and second, with light dishes based on light sauces, to be tried with a salmon tartar.

Cellar: Cantina Furlan 

Furlani is located in Vigolo Vattaro, in the province of Trento. It is a small artisan cellar run by Matteo Furlani who cultivates its six hectares of vineyards with native vines such as Verderbara, Lagarino Bianco, Vernaccia, Nosiola, Lagarino Rosso, Marzemino, Rosara, Negrara, Lagrein and vines Such as Chardonnay, Pinot Noir and Gewurztraminer. The vineyards of Matteo are found on limestone soils and are cultivated according to the principles of biodynamics, refusal of herbicides, pesticides and chemical fertilizers. In cellar Matteo Furlani prefers spontaneous fermentations, indigenous yeasts, little sulfur and for travasi follows lunar cycles. Numerous wine labels are both firm and sparkling but surely the top wines of the company are the sparkling wines sur sur where the second fermentation takes place in the bottle and they did not break out before being put on the market. Wines of Cantina Furlani are of embarrassing drinkability.