Saldalama - Podere Sotto il Noce

Saldalama - Podere Sotto il Noce

The Saldalama by Podere Sotto il Noce is a juicy and drinkable sparkling wine made from red grapes produced with the method of refermentation in the bottle. After the manual harvest of the grapes, fermentation takes place spontaneously in concrete tanks, with a second refermentation in the bottle. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.

Service

It is advisable to serve it at a temperature of 10/12 ° in tulip glasses. Wine to be drunk immediately, but if left in the cellar for a few years it can give great emotions.

Pairings

Try it with soups, meat-based first courses, red meat, semi-seasoned cheeses, typical Piacenza salami such as coppa, pancetta, salami. lami.

Cellar: Podere Sotto il Noce

Podere Sotto Il Noce is located in Castelvetro, in the province of Modena, and takes its name from the large walnut tree that dominates the oldest owned vineyard. The company is led by Max Brondolo, a Milanese by birth who has taken root in Modena for years, after leaving his job as a manager. His passion for wine inherited it from his grandparents, who in the Asti area produced wine for family consumption and after relocating to Milan began trading Barbera in bulk. Currently Max cultivates six hectares of vineyards with typical Modena varieties, such as the Lambrusco grasparossa, the Lambrusco di Sorbara, the Lambrusco Modenese, the Trebbiano Modenese, and the Tosca grape, with which it has just started a project with the University of Ravenna. The vines are bred with biodynamic methods, because Max's goal is to produce an excellent grape. During the harvest, the grapes are carefully selected and harvested by hand in boxes. Once in the cellar it is destemmed, pressed and fermented with indigenous yeasts only. The next job for Max, mostly consists of decanting, because he wants to intervene as little as possible to avoid ruining what nature has given him.