Il Moretto 2018 - Aldo Viola

Il Moretto - Aldo Viola

The grapes are gently de-stemmed and macerated separately in steel tanks. Maceration are shorter on Perricone and Nerello, the longest for the Syrah. spontaneous fermentation with pied de cuve and malolactic always held in the tank, without the use of enological adjuvants and sulfites. After fermentation, the wine is 50% on the lees in stainless steel tanks for 6 months and 50% aged in barrels used. The wine is blended and bottled in spring without added sulfites or stabilizzazione.Un intense wine, harmonious and colorful, with floral notes and balsamic obvious. carefree but not trivial, fresh and fruity.

Service

We taste the Moretto to a temperature of around 14/16 ° C. Wine to be drunk immediately.

Pairings

The Moretto is indicated with red meats, aged cheeses, try it with a filet with green pepper.

Cellar: Aldo Viola

Aldo Viola covers 16 ha of vineyards in two agri in the province of Trapani, near Alcamo. The wines of the family Viola are born from a true passion and a tradition passed down for at least four generations. The typification of wines exclusively from grapes from their own vineyards is at the core of our corporate philosophy. Excellence, Tradition and Sustainability are the three cornerstones of the AZ development. Agricola Aldo Viola that produces only 10,000 bottles artisanal and natural way. Aldo Viola in personal care all stages of implementation, from the plant to the bottling. Only excellent grapes, about 20% of production, have the privilege of accompanying the years a wine in its full maturity. The naturalistic approach, strong business component, is extreme by the restoration of soil fertility .. The organic farming techniques side by side in the biodynamic concepts tend to enhance management aimed at creating wines that contain a strong local identity The company It has always been managed organically, even if the treatment took place in 2010. starting with the 2013 vintage Aldo Viola's Bio certificate !!!