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Brucisco is an authentic Umbrian blend with a tangible sense of place. Vinous, mineral, and vibrant, it boasts fine structure and ethereal elegance. In the glass, it displays the color of hay and the character of the Umbrian countryside. Separate fermentations and ten months of aging in oak tonneaux lend it depth and personality. A genuine, terroir-driven wine that evokes earth, sunshine, and freedom.
Region: Umbria
Grapes: Blend of white grapes
Alcohol content: 13,5%.
Aging: A few months in steel and a tonneau case.
Contains sulfites
Loxarel’s OPS is a red wine made from Grenache Noir grapes, aged for five months in terracotta amphorae to highlight the purity of the fruit. On the nose, it captivates with intense aromas of raspberry, blackberry, and wild rose, accompanied by elegant notes of Mediterranean scrub. On the palate, it is fresh, smooth, and velvety, featuring pleasant acidity and a harmonious, fruity finish.
Region: Spain, Penedes.
Grapes: Grenache noir
Alcohol content: 15.5%.
Aging: 5 months in terracotta amphorae
Contains sulfites
Himen de Loxarel is a white wine made from 100% Xarel·lo grapes grown in the clay-limestone soils of the Can Mayol estate in Penedès. Hand-harvested and aged in terracotta amphorae, it perfectly expresses the purity of both the grape variety and the terroir. It presents a lemon-yellow color with golden highlights. On the nose, it offers notes of green almond, ripe apple, hazelnut, fennel, and thyme. On the palate, it is fresh, dry, and mineral, with a pleasant savoriness and an elegant finish.
Region: Spain, Penedes.
Grapes: Xarel·lo
Alcohol content: 14.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Refugi Reserva Brut Nature is a Traditional Method sparkling wine made from grapes grown at the Can Mayol estate in Vilobí del Penedès. Aged on the lees for 60 months and disgorged upon request, it offers elegant notes of dried fruit and toasted bread, delivering a refined, fresh, and sophisticated palate. It pairs perfectly with Mediterranean cuisine, game, and structured dishes.
Region: Spain, Penedes.
Grapes: Xarel-lo
Alcohol content: 12.5%.
Aging: At least 60 months on the lees.
Contains sulfites
An elegant and authentic Chenin Blanc that expresses the full freshness of the Amboise terroir in the Loire Valley. It offers aromas of citrus and white-fleshed fruit, while the palate is smooth, balanced, and lively, featuring a pleasant mineral streak and a long, clean finish. Produced using natural and biodynamic methods, this is a white wine with great character, ideal for drinking either young or after a few years of aging.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12,5%.
Aging: 5 mounths in steel.
Contains sulfites
An elegant and refined rosé, an authentic expression of Pinot Noir grown in the heart of the Loire Valley. Domaine Philippe Gilbert’s 2022 Menetou-Salon Rosé impresses with its aromatic delicacy and crystalline freshness. It opens on the nose with notes of small red fruits, citrus, and floral nuances. On the palate, it is taut, precise, and vibrant, featuring a lovely minerality that lends it lift and drinkability.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: At least 12 months in steel
Contains sulfites
An unconventional Sauvignon, vinified with skin contact and aged for eight months in terracotta amphorae. A rare, "offbeat" white wine—with a production run of just 1,200 bottles—that breaks the mold and showcases the grape variety with intense, textural character. It is spicy on the nose and structured on the palate—almost like a red wine—possessing great personality and depth.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 8 months in terracotta amphorae
Contains sulfites
Domaine Philippe Gilbert’s Menetou-Salon Clos des Treilles Blanc is an elegant, mineral white wine from historic vineyards on Kimmeridgian soil in Parassy. It is vinified in large oak casks (*foudres*) and aged on fine lees, followed by a period in stainless steel tanks prior to bottling. On the palate, it is broad, fresh, and taut, with a saline finish and a slight touch of bitterness.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 12 months in steel
Contains sulfites
Domaine Gilbert’s Menetou-Salon Les Chandelières Rouge is undoubtedly an elegant and profound Pinot Noir hailing from the *Les Chandelières* *climat*, situated on the Kimmeridgian soils of the Loire. Vinified with a portion of whole clusters, it is aged for 18 months in wooden barrels. On the palate, it is silky and harmonious, featuring fine tannins and great balance.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
Les 35 Rangs originates from a prized 1.22-hectare vineyard planted in the mid-1960s by Paul Gilbert in the *lieu-dit* of Champaloin, in Vignoux-sous-les-Aix. The iron-rich Kimmeridgian soils lend this Pinot Noir extraordinary elegance, freshness, and depth. Following a maceration period of approximately 20 days, the wine ages for 18 months in a combination of barrels and tanks, developing a refined, vertical profile of great precision. On the palate, it is juicy, savory, and persistent, with a fine texture that makes it the estate's airiest Pinot Noir and an excellent choice for cellaring.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
An elegant Pinot Noir hailing from historic vineyards in Parassy, grown on Kimmeridgian clay-limestone soils that impart finesse, minerality, and great balance to the wine. Vinification using 50% whole clusters enhances freshness, aromatic complexity, and delicate tannins. On the palate, it offers notes of red fruit and subtle spice, leading to a long, harmonious finish.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
A magnificent white wine from the Loire, hailing from Kimmeridgian soils and produced from historic vines in the *Les Chandelières* *climat*. Aged for 22 months on fine lees in stainless steel, it combines tension, depth, and great aromatic complexity. On the palate, it is structured and elegant, with perfectly balanced volume and freshness.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 13,5%.
Aging: At least 22 months in steel
Contains sulfites
Narjousna is a captivating red blend born from vineyards situated on the border between the red soils of the Karst and the marly-sandstone terrain of the Breg—a meeting of terroirs that lends the wine balance, elegance, and a distinct sense of place. The name Narjousna, derived from the Slovenian word for "reddish," pays homage to the color of the soils where the grapes are grown. On the nose, it reveals delicate aromas of wild berries and red flowers, while the palate delights with its freshness, smoothness, and pleasant drinkability. It is a harmonious, approachable wine that nonetheless possesses the ability to evolve elegantly over time, gaining complexity as it ages.
Region: Friuli Venezia Giulia.
Grape variety: Blend fo red grapes
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
A Refosco of great elegance, produced from a late harvest in early October that allows the grapes to reach perfect ripeness. On the nose, it opens with intense aromas of ripe red fruit and delicate spicy notes. On the palate, it is rich, harmonious, and well-structured, featuring balanced tannins and a long, persistent finish.
Region: Friuli Venezia Giulia.
Grape variety: Refosco dal peduncolo rosso
Alcohol content: 11,5%.
Aging: 6 months in steel.
Contains sulfites
Stenčnik takes its name from the *Stena* wind—the breeze that descends each evening from the rock face above Longera, bringing coolness to the vineyards during hot summer days. It is a distinctive feature of the local landscape that inspires the character of this wine. This white blend comes from an old family vineyard where, in keeping with farming tradition, different grape varieties were planted together, selected for how well they complemented one another. The result is a harmonious, elegant wine that tells the story of the place and reflects the authenticity of a cultivation method passed down through generations.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
A Sauvignon with a distinctive identity, standing out for an aromatic profile that breaks away from traditional conventions while authentically expressing the character of the terroir. It opens on the nose with notes of unripe fruit and aromatic herbs, accompanied by a pleasant vegetal freshness. On the palate, it is full-bodied, savory, and harmonious, offering a clean, elegant mouthfeel. Its acidity—more restrained than in the producer's other wines—lends it balance, softness, and a pleasant persistence.
Region: Friuli Venezia Giulia.
Grape variety: Sauvignon
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Ombre d'Ambra is an original interpretation of the Garganega grape from the Colli Berici area. Produced from late-harvest grapes, it undergoes two weeks of maceration and is aged for 15 months in barriques, fully expressing the richness and potential of this historic varietal. On the nose, it offers aromas of ripe fruit and delicate spicy notes, while on the palate it is enveloping, fresh, and harmonious, making for a very pleasant drinking experience. A versatile and sociable wine, it is perfect for pairing with aperitifs, seafood dishes, white meats, and medium-aged cheeses.
Region: Veneto.
Grapes: Garganega
Alcohol content: 12%.
Aging: 15 months in barrique
Contains sulfites
"La Garghi" is a pure Garganega that expresses all the freshness and elegance of the Colli Berici. The grapes, harvested by hand in multiple passes, undergo spontaneous fermentation—primarily in stainless steel, with a small portion in French oak—followed by eight months of aging on the fine lees. On the nose, it opens with delicate aromas of white flowers, citrus, and yellow-fleshed fruit. On the palate, it is fresh, savory, and harmonious, with a mineral finish that reflects its limestone soils.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11.5%.
Aging: 6 months in stainless steel on the fine lees.
Contains sulfites
Cio Bacaro is a pure Tai Rosso that embodies the excellence of the Colli Berici region. Produced from hand-harvested grapes and made using spontaneous fermentation, it is aged for 18 months in French oak barrels and a further 12 months in the bottle, developing elegance, structure, and complexity. On the nose, it offers intense aromas of ripe red fruit and spices, while on the palate, it is enveloping, balanced, and persistent.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 15.5%.
Aging: 18 months in oak tonneaux
Contains sulfites
Tai Rosso is the signature grape variety of the Colli Berici, embodying the authenticity of the Barbarano Vicentino territory. Produced from hand-harvested grapes and fermented spontaneously, it is aged for six months in French oak and cherry wood barrels, preserving the full elegance of the variety. On the nose, it offers aromas of small red fruits and subtle spicy notes, while on the palate, it is fresh, balanced, and highly drinkable.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 13.5%.
Aging: 6 months in oak and cherry wood barrels.
Contains sulfites
Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites
Stamas is a red wine obtained from a blend of Merlot and Cabernet Sauvignon. It then refines a few years in old wooden barrels. On the nose intense and complex aromas of ripe red berry fruit, notes of currant and pleasant spicy and licorice nuances in the background. In the mouth it is soft and rich, powerful and intense, with well-blended tannins and a long finish on spicy returns.
Region: Friuli Venezia Giulia.
Grape variety: Merlot and Cabernet Sauvignon.
Alcohol content: 13%.
Aging: Some years in old wooden barrels.
Contains sulfites
The Chianti by Casale is a red wine made from Sangiovese, Canaiolo and Colorino grapes that come from old 50-year-old vines grown in biodynamic. It ages for eight years in a concrete tank and 2 years in a large chestnut barrel. On the nose the aromas are reminiscent of ripe red berry fruit, dried fruit, floral with notes of incense. The sip is very large and elegant, with integrated tannins and good freshness. Closes persistently.
Region: Tuscany.
Grape variety: Sangiovese, Canaiolo and Colorino.
Alcohol content: 13%.
Aging: 2 years in a large chestnut barrel.
Contains sulfites
La Vigne de Dom is a rare and surprising white wine born in the heart of the Rhone Valley. A unique and bold blend protected by the freedom of the Vin de France classification: the characteristic structure and enveloping character of Marsanne and Roussanne meet the vertical freshness and acidity of Chardonnay, Chenin, and Riesling, from young vines approximately 10 years old. Produced according to the principles of natural viticulture and harvested by hand, this wine follows a slow and uncompromising artisanal process: spontaneous fermentation in 400L barrels for 12 months, aging in used oak for another year, and finally stabilization in stainless steel for 6 months. The result is a full-bodied, profound wine, unfiltered, unclarified, and without added sulfites. An absolute exclusive, produced in just 800 bottles, ideal for those seeking the authenticity of living artisanal wines.
Region: France, Rhone
Grapes: Mainly Marsanne and Roussanne, then Chardonnay, Chenin and Riesling
Alcohol content: 13%.
Aging: In barrels for 12 months, then 6 months in steel.
Contains sulfites
Domaine H's Chignin is a pure and authentic expression of Savoie. Crafted exclusively from Jacquère grapes grown by Sukhwan Ha on the steep slopes of Torméry, in the heart of the Chignin appellation, this white wine captures the freshness of the Alps and the striking minerality of its high-altitude terroir with remarkable precision. On the palate, it impresses with its refined simplicity: crisp citrus notes, vibrant acidity, and a mineral-driven tension that brings energy, freshness, and exceptional drinkability. The finish is long, dry, and saline, leaving a lingering impression that invites another sip. Elegant, luminous, and remarkably versatile, it is the perfect choice for those who appreciate fresh, terroir-driven white wines.
Region: France, Savoy
Grapes: Jacquère
Alcohol content: 10%.
Aging: At least 12 months in steel
Contains sulfites
Forget the clichés about opulent and hyper-structured Primitivo wines: Enoz's "Il Caos" breaks the mold. Produced in the heart of the volcanic territory of Roccamonfina, Campania, this red wine is the purest, most spontaneous, and most visceral expression of the vineyard and its place of origin. Made exclusively from Primitivo grapes, it ages in amphorae. The result is a one-of-a-kind Primitivo: graceful, lean, and agile on the palate, yet assertive and full of character. A lightly structured wine that focuses entirely on freshness and an extraordinary drinkability, capable of thrilling from the first to the last sip. A return to the land, unfiltered and unconventional, ready to captivate anyone seeking authenticity in their glass.
Region: Campania.
Grapes: Primitivo
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
The name says it all: Titillo was created to tantalize and provoke the senses. A 100% artisanal Verdicchio, the product of an organic and biodynamic approach on calcareous marl soils. Hand-harvested and fermented with indigenous yeasts, it ages for 10 months in stainless steel with intense batonnage to combine vibrant freshness with a velvety, complex structure.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 12.5%.
Aging: 10 months in steel
Contains sulfites
The Barbera d'Alba by Giuseppe Cortese is a fresh and fine red wine obtained from the grapes of the same name that come from the 0.7 hectare Trifolera vineyard facing west. Refine for 6 months in steel. On the nose the aromas are intense and reminiscent of red fruit with very fine and delicate vanilla notes. On the palate it is dry, warm, fine with an excellent acidity.
Region: Piedmont.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 6 mounths in steel.
Contains sulfites
Istinto Cuvée di Nene is a white wine made from vines between 20 and 50 years old, cultivated sustainably and with great respect for nature. Aged for 18 months in barrique and 1 year in bottle, it lends balance, depth, and elegance. An intense and surprising white wine, capable of authentically expressing the terroir, offering a captivating, exciting, and unconventional sip.
Grapes: White grapes.
Alcohol content: 12%.
Aging: 18 months in barriques, then 1 year in bottle.
Contains sulfites
Forget the usual clichés: Sopra by Fattoria Brema is proof that Tuscany can be vertical, crisp, and incredibly dynamic. With a limited run of just 3,285 bottles, this 100% Pinot Nero comes from a tiny 1.5-hectare plot where the mountain air and high-altitude breezes set the pace. It is an elegant yet "no-frills" sip, capable of expressing the purity of the grape in its most authentic form. If you are looking for a red that is "wild" yet refined—one that speaks of freedom and true craftsmanship—Sopra is your next must-have discovery. Pop the cork, let it breathe, and get ready for an experience that tastes of earth, wind, and pure passion.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 13%.
Aging: In concrete tanks for 12 months, followed by a minimum of 24 months in the bottle.
Contains sufliets
Karim Vionnet's Chiroubles is a high-altitude Gamay, ethereal and vibrant, made from 40-60 year-old vines rooted in granite and schist. This cru, the highest in Beaujolais, offers an almost mountainous freshness that Vionnet preserves with minimal intervention and minimal sulfur. The palate is vertical and crisp, a concentration of small red fruits, violets, and a mineral trail reminiscent of wet stone. Aged in used barrels to preserve its purity, it is an agile, profound, and magnetically drinkable wine: the most elegant and vibrant soul of the French terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 24 months in used barrel
Contains sulfites
The Sine Felle Vecchie Chianti Riserva by Podere Casaccia is an intense and complex red wine, made from historic biodynamically grown Sangiovese, Canaiolo, and Malvasia Nera vineyards. The nose opens with notes of morello cherry, berries, dark chocolate, and spices. On the palate, it is full-bodied, harmonious, and velvety, with a long, persistent finish. Elegant and full-bodied, it pairs perfectly with rich meats or can be sipped slowly as a meditation wine.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, and Malvasia nera.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
The Anjou Rouge AOP from Domaine des Brumes is aN authentic red wine from the Loire Valley, offering a true expression of its terroir. Made from carefully selected grapes (traditionally Cabernet Franc), it stands out for its fresh, well-balanced style and excellent drinkability. In the glass, it shows a bright ruby-red color. The nose reveals fresh red fruit aromas such as cherry and raspberry, complemented by delicate floral notes and subtle spicy hints. On the palate, it is smooth, harmonious, and well-structured, with fine tannins and a pleasant freshness that makes each sip lively and enjoyable. A versatile wine, ideal for everyday enjoyment as well as convivial meals, perfect for those seeking an elegant yet approachable red wine.
Region: France, Loire
Grapes: 90% Cabernet franc and 10% Grolleau Noir
Alcohol content: 12%.
Aging: 6 months in fiberglass
Contains sulfites
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The Franciacorta Rosé Brut from Azienda Agricola Solouva ages on the lees for at least 24 months. A dosage of 3.5 g/l is added at disgorgement, enhancing its elegance and freshness. Intense aromas of red fruits are perceived on the nose, while the wine is broad and structured on the palate. The ripe fruit of the Pinot Noir once again stands out, creating a balanced, elegant, and vibrant Franciacorta.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months on the lees in the bottle.
Contains sulfites
The Chianti by Casale is a red wine made from Sangiovese, Canaiolo and Colorino grapes that come from old 50-year-old vines grown in biodynamic. It ages for eight years in a concrete tank and 2 years in a large chestnut barrel. On the nose the aromas are reminiscent of ripe red berry fruit, dried fruit, floral with notes of incense. The sip is very large and elegant, with integrated tannins and good freshness. Closes persistently.
Region: Tuscany.
Grape variety: Sangiovese, Canaiolo and Colorino.
Alcohol content: 13%.
Aging: 2 years in a large chestnut barrel.
Contains sulfites
Riccio by Luigi Fersini is a red wine with great character, made entirely from Negroamaro grapes. Its personality is distinguished by a direct and enveloping profile, characterized by a softness that envelops the palate and an intensity that makes every sip captivating. Its character faithfully reflects its terroir, expressing notes of ripe fruit on the nose and a pronounced yet well-balanced alcoholic structure, without compromising the wine's overall harmony. It is ideal for those seeking an authentic red with character and depth.
Region: Puglia.
Grapes: Negroamaro
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites