Regioni

Turrumpiso di Canlibero is a wine made from red grapes grown on vineyards averaging approximately 50 years old. It has a deep ruby ​​red color. The nose opens with intense notes of red fruit and berries, followed by elegant hints of sweet spices and aromatic herbs. On the palate, it is rounded, flavorful, and fresh, with well-blended tannins. The finish is long and persistent. An elegant and substantial wine.

Region: Campania.

Grapes:  Red grapes

Alcohol content: 13%.

Aging: 13 months in steel.

Contains sulfites

The Greco di Tufo Miniere is a white wine obtained from the grapes of the same name from a vineyard located on a clayey-calcareous soil close to the vent holes of the ancient sulfur mines. Aging in steel for 3-4 months and in bottle for 2-3 months. The nose expresses a disproportionate mineral tension and hints of white-fleshed fruit. In the mouth it is vertical, with the freshness and flavor to dictate the speed of drinking, very satisfying, and the alcohol in balance with the acidity. A white of extreme power but not muscular, full expression of the grape.

Region: Campania.

Grapes: Greco di Tufo.

Alcohol content: 12%.

Aging: 4 months in steel.

Contains sulfites

Fiano by Ciro Picariello is an expressive wine, aged in steel for 10 months. It has a straw yellow color with a typical nose of peaty, hay, white flowers and flint. In the mouth it is powerful and mineral.

Region: Campania.

Grapes: Fiano.

Alcohol content: 12,5%

Aging: 10 months in steel.

Contains sulfites

Crucella by La Vinicola is a round, fresh and powerful wine, which comes from a blend of red grapes. Vinification and aging in steel tanks. With strong hints of red fruit, in the mouth it is soft, fresh, with soft tannins. Definitely a wine not to be missed on the table and on special occasions.

Region: Campania.

Grapes: Red grapes

Alcohol content: 11.5.%

Aging: Some months in steel.

Contains sulfites

Il Tempo Ritrovato by Podere Veneri Vecchio is a white wine with personality vinified with a 12-day maceration on the skins, and aging in traditional chestnut and acacia helmets for almost a year. The nose is expressed with hints of fruit, notes of dried fruit and hints of tobacco. On the palate it is full-bodied, pleasantly fresh, sapid and balanced. Wine that invites you to drink.

Region: Campania.

Grapes: 50% Grieco, 50% Cerreto.

Alcohol content: 10,5%.

Aging:  In steel and in chestnut barrels.

Contiens sulfites

Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.

Grape variety: Fiano

Alcohol content: 12.5%.

Aging: 2 years in amphora.

Contains sulfites

One of the new born in the Canlibero family, Shiro is an excellent wine from white grapes. No filtration or clarification before bottling. Shiro comes to the straw yellow glass. To the olfactory it gives pleasant floral and fruity scents, reminiscent of yellow flowers, apple, peach and apricot. The sip is fresh and balanced, supported by a good sour shoulder.

Grapes: White grapes.

Alcohol content: 12%.

Aging:  12 motnhs in steel.

Contains sulfites

The Don Chisciotte is a macerated white wine made from 100% Fiano grapes that come from a 20 year old vineyard located at 800 m.s.l.m. A characteristic of Don Quixote is the 10-15 days maceration on the skins. Aging of 12 months in steel and 8 months in bottle. The color is golden yellow with intense and original aromas reminiscent of gentian and cinchona, officinal herbs. On the palate it is stimulating and unconventional, warm, enveloping and with a long finish

Region: Campania.

Grapes: Fiano.

Alcohol content: 13%.

Aging: 12 months in steel and 8 months in bottle.

Contains sulfites

Fric is a fun, fragrant and enjoyable sparkling wine, obtained with the "ancestral" method starting from Aglianico grapes. The nose recognizes aromas of red fruit such as raspberry, strawberry and notes of mandarin, rose and jasmine. mouth is fragrant and greedy, creamy and with a beautiful freshness.

Region: Campania.

Grapes: Aglianico.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains sulfites

V For Vittorio is the wine that Ennio and Mena wanted to dedicate to their son Vittorio. Made from white grapes. The hand-picked harvest is painstaking, only the perfect bunches enter the cellar. Fermentation is spontaneous, entrusted only to the yeasts present on the peel. Maceration on the skins in an open vat for 8 days. Then the refinement continues for 10 months in steel tanks. It is not filtered or clarified and no sulphites are added before bottling. V For Vittorio has a golden yellow color. On the nose hints of yellow fruits emerge, with notes of exotic fruit. On the palate it is fresh, well-structured and well balanced. The finish is long and persistent.

Grapes: White Grapes.

Alcohol content: 12%.

Aging:  8 months in steel.

Contiens sulfites

The Taurasi di Perillo is a red wine obtained from pure Aglianico grapes. A structured and important wine that spontaneously ferments in steel and wooden vats, and refines in cask and barrique for 20 months and for many others in bottle. Deep ruby ​​red color. On the nose the aromas are intense and elegant with hints of ripe fruit, cherry and blackberry, and notes of ash, wet earth, cocoa and licorice. On the sip it has a great structure, with excellent freshness and flavor. Dense and soft tannins.

Region: Campania.

Grapes: Aglianico.

Alcohol content: 14%.

Aging: 20 months  in cask and barrique.

Contains sulfites

The Poliphemo R18 is the last creature of Lugi Tecce, a powerful and complex red wine made from pure Aglianico grapes. It is a wine with an intense ruby ​​red color. The nose is complex of ripe fruit with dark flesh, fruit in alcohol and spicy notes. The mouth is structured, enveloping with a very long finish.

Region: Campania.

Grapes: Aglianico.

Alcohol content: 14.5%.

Aging: 12 months in old tonneaux, 12 months in 50hl barrels and a further 12 months in the bottle.

Contains sulfites

The Greco di Tufo Miniere is a white wine obtained from the grapes of the same name from a vineyard located on a clayey-calcareous soil close to the vent holes of the ancient sulfur mines. Aging in steel for 3-4 months and in bottle for 2-3 months. The nose expresses a disproportionate mineral tension and hints of white-fleshed fruit. In the mouth it is vertical, with the freshness and flavor to dictate the speed of drinking, very satisfying, and the alcohol in balance with the acidity. A white of extreme power but not muscular, full expression of the grape.

Region: Campania.

Grapes: Greco di Tufo.

Alcohol content: 12.5%.

Aging: 4 months in steel.

Contains sulfites

The Rosso Macello of Cantina del Disordine is a wine obtained from red grapes from 2 successive harvests, one early and the other late, left to macerate for a few days. It then refines for 7 months in fiberglass. It is a fragrant, fresh, highly drinkable and very pleasant wine. 

Region: Campania

Grapes: Red grapes

Alcohol content: 12%.

Aging:  7 months in steel.

Contains sulfites

Raspone by Canlibero is a pure and straightforward wine, authentic in every aspect, made from red grapes. It has an intense ruby ​​red color. On the nose, aromas of ripe red fruit emerge, followed by elegant spicy and aromatic herb notes. On the palate, it is juicy and fresh, with well-defined tannins and a long, persistent finish.

Region: Campania.

Grapes:  Red grapes

Alcohol content: 15,5%.

Aging: 7 months in chestnut barrels.

Contains sulfites

Cupersito by Casebianche is a pure Aglianico of great texture. The vinification is spontaneous with maceration of 10-12 days, and continuous pumping over the entire period of alcoholic fermentation. Then it refines 12 months for half in large barrels from 20 hl and for the other in tonneau. A wine with an intense ruby ​​red color. On the nose evident hints of red fruit, in particular black cherry and red fruit, notes of licorice, nutmeg and sweet tobacco. body, enveloping, with tannins in evidence, good freshness with a good finish. 

Region: Campania.

Grapes: Aglianico.

Alcohol content: 13.5%.

Aging: 12 months for half in large barrels.

Contains sulfites

Erre is a red wine produced with Aglianico grapes that come from vineyards with an average age of 50 years in the vineyards. it has a deep ruby ​​red color. The nose is red fruit such as black cherry and raspberry followed by hints of licorice and sweet spices. In the mouth it is warm and structured, soft, balanced and characterized by a soft and punctual tannic texture. A tasty taste, which ends with a finish of excellent persistence.

Region: Campania.

Grapes:  Aglianico.

Alcohol content: 13%.

Aging: 9 months in steel, 12 in chestnut tonneau, 2 months still in steel tanks.

Contains sulfites

Cumalè is an excellent white wine from Fiano and Trebbiano. Aging on the lees for 6 months 80% in steel and 20% in oak. It has a straw yellow color, intense notes of yellow apple and ripe pear on the nose, softened by flavors of hazelnut, anise and aromatic. On the palate it has refreshing acidity, proportionate softness and deep brackish flavor.

Region: Campania.

Grapes: 85% Fiano, 15%Trebbiano.

Alcohol content: 12,5%.

Aging: On the lees for 6 months 80% in steel and 20% in oak.

Contains sulfites

Pink Freud is a rosé wine made from aglianico grapes which ages for some months in steel. It has a color has a light ruby ​​red color. The nose turns out to be fruity, with fragrant hints of red berry fruit with light floral and spicy nuances. On the palate it is fresh, medium-bodied and with good persistence.

Region: Campania.

Grapes: Aglianico.

Alcohol content: 12,5%.

Aging: 9 months in steel.

Contains sulfites

Iscadoro di Casebianche is a white wine obtained from a blend of Fiano, Trebbiano, Malvasia from a half-hectare vineyard planted in 1998 on a clayey-calcareous soil. Aging on its own yeasts for 70% in steel tanks and 30% in 500l barrels for about eight months. Straw-yellow in color with golden reflections, the nose has hints of citrus and ripe fruit, with smoky and spicy notes of Mediterranean scrub. On the palate it is soft and rich in flavor. Long, deep and aromatic complexity finish. A wine of tradition and of the territory, using a blend and a vinification technique used by the farmers of Cilento.

Region: Campania

Grapes: Fiano, Trebbiano, Malvasia.

Alcohol content: 13%.

Aging: 70% in steel tanks and 30% in 500l barrels for about eight months.

Contains sulfites

"Le Fole" is a full-bodied and intense red wine born from Aglinico grapes and vinified and aged in wood for 12 months. The nose is intense and the aromas recall red fruit, citrus fruits, spices and tobacco. In the mouth it is enveloping, deep, fresh with elegant tannins. Excellent persistence.

Region: Campania.

Grapes: Aglianico.

Alcohol content: 12.5%.

Aging: in wood for 12 months.

Contains solfites

"Satyricon" is a red wine of excellent persistence obtained from pure Aglianico grapes.It ages in tonneaux for 12 months on fine lees. It is not clarified or filtered before bottling. The nose releases intense fruity hints in alcohol, spicy and undergrowth. In the mouth it is structured, fresh, with an austere finish and long persistence.

Region: Campania.

Grapes: Aglianico.

Alcohol content: 15%.

Aging: Tonneaux for 12 months on fine lees.

Contains sulfites

Phos is a medium intensity red wine with a pure Aglianico grape structure. ferments and refines in terracotta amphora. It has a ruby ​​red color with a nose where aromas of red fruit, aromatic herbs and spices stand out. The mouth is full-bodied, elegant tannins, fresh acidity and long persistence.sh.

Region: Campania.

Grapes: Aglianico.

Alcohol content: 13,5%.

Aging: Half in used wood e the other half in stainless steel and glass ceramic.

Contains sulfites

"Aorivola" is a pure white wine from Campania based on Falanghina, aged exclusively in steel. The nose recognizes floral and fruity hints reminiscent of white flowers and citrus fruits in particular. On the palate it is medium-bodied and fresh, with a good flavor and persistence.

Region: Campania.

Grapes: Falanghina.

Alcohol content: 12,5%.

Aging: In steel, then bottled without filtration.

Contains sulfites

Rosso di Monte di Grazia is a wine obtained from two native Campanian vines such as Tintore and Piedirosso. Aging in wooden barrels. The color is ruby ​​red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity. ruby red with violet reflections. Intense aromas of plum, spices and black fruits. On the palate it is round supported by a very pleasant acidity.

Region: Campania.

Grapes: Tintore and Piedirosso.

Alcohol content: 11,5%.

Aging: Some years in wooden barrels

Contains sulfites

Only 600 bottles produced for this gem obtained from Ginestra, Pepella and Bianca Tenera, all autochthonous vines of the Amalfi coast. Spontaneous fermentation with only indigenous yeasts and aging in steel. Straw yellow color with intense nose of white flowers, citrus fruits and brackish notes. On the palate it is fresh, salty and persistent.

Region: Campania.

Grapes: 20% Pepella, 40% Ginestra, 40% Biancatenera.

Alcohol content: 11,5%.

Aging: Some months in steel.

Contains sulfites

The Ciro Picariello “Brut Contadino” Sparkling Wine is a wine made from white grapes which is aged for at least 24 months on the lees. It is straw yellow in color with a thin perlag. On the nose aromas of yellow pulp fruits, mineral notes and bread crust. On the palate it is intoxicating with a pronounced acid and savory vein.

Grapes: White grapes.

Alcohol content: 12%.

Aging: At least 24 months on the lees.

Contains sulfites

Enoz's L'Attimo embodies a production philosophy centered on time, care, and respect for the land. The nose is refined and harmonious, with fresh, well-integrated notes that hint at an elegant and measured drink. On the palate, it stands out for its balance, cleanliness, and consistency, offering a sensation of naturalness and precision that accompanies the sip with discreet persistence. It's a wine designed for those who appreciate understated elegance, capable of enhancing the moment without overwhelming it. Perfect for a refined table, for special occasions, or for those seeking a wine with an understated yet recognizable personality.

Region: Campania.

Grapes: Falanghina

Alcohol content: 13%

Aging: 8 months in amphora.

Contains sulfites

Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.

Region: Campania.

Grapes: Fiano.

Alcohol content: 12%

Aging: 7 months in amphora.

Contains sulfites

Irpinia Coda di Volpe DOC « Del Nonno » by Cantine dell'Angelo is a white wine obtained from the grapes of the same name which is left to vinify and mature exclusively in steel. It is balanced and enveloping, fresh but soft at the same time. Direct and frank, he proves generous without hesitation both on the nose and on the palate.

Region: Campania.

Grapes: Coda di volpe

Alcohol content: 12.5%.

Aging: 4 months in steel.

Contains sulfites

Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby ​​red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.

Region: Campania

Grapes: Pallagrello Nero, Aglianico e Piedirosso.

Alcohol content: 12%.

Aging: 3/6 mounths in in concrete tanks.

Contains sulfites

A Barbera del Sannio with completely different characteristics from the Piedmontese one, where tannins prevail. Aging in steel for eight months. for a wine with an intense ruby ​​red color. On the nose aromas of red fruit, cherries, sour cherries and light spicy notes. In the mouth it is warm, full-bodied, enveloping, with excellent acidity and a quick and pleasant drink. Long finish.

Region: Campania.

Grape variety: Barbera del Sannio.

Alcohol content: 14%.

Aging: 8 months in steel.

Contains sulfites

Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.

Grape variety: Aglianico

Alcohol content: 13%.

Aging: 2 years in amphora.

Contains sulfites

Zagreo is a white wine obtained from Falanghina grapes that come from vineyards that grow on soils of volcanic origin. The vinification takes place in a natural way with only indigenous yeasts in terracotta amphora with maceration on the skins for a very long time. Not filtered before bottling. Zagreo has a beautiful golden yellow color. The nose is intriguing with white flowers and citrus. In the mouth it is full-bodied, complex, savory with a nice sour shoulder.

Region: Campania

Grapes: Falanghina.

Alcohol content: 12.5%.

Aging: Some mounths in amphora.

Contains sulfites