La Monade 2023 - Enoz - Masseria Torricella

La Monade - Enoz - Masseria Torricella 

Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.

Service

It is recommended to serve it at a temperature of 10/12° in tulip glasses. To be drunk immediately but left a few years in the cellar it can give great emotions.

Pairing

La Monade is a wine for the whole meal that goes well with rich fish appetizers, fish first courses, to try with crab linguine.

The cellar: Enoz - Masseria Torricella

Cantina del Barone Cantina del Barone was born in Cesinali, a small agricultural center in the province of Avellino, where, for over a century, the Sarno family has been dedicated to the care of their land. In the mid-nineties, Antonio Sarno bought the company that was owned by a baron residing in Naples, continuing as the owner the hard work of symbiosis with the land and the exceptional microclimate of these places. Here, from soils of volcanic origin very rich in minerals and with an adequate content of skeleton, with a midday exposure that gives the land a perfect sunshine, in combination with the influence of Monte Terminio and Monte Partenio, the Fiano finds its ideal home.